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Tuesday, June 30th, 2009
Gordon Naccarato The Pacific Grill, Tacoma WA taped at Gordon’s, Aspen CO http://www.pacificgrilltacoma.com Gordon Naccarato, while not formally trained as a chef, grew into his art through the informal apprenticeship system which has produced so many fine chefs. Naccarato started out in law school at Loyola University in Los Angeles. ‚“I realized I wasn´t going [...]
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Tags: Apprenticeship System, Aspen Co, Beach House, Chefs, Dishes, Ladder, Law School, Naccarato, Pacific Northwest, Purdy Washington, Southwest, Tacoma Wa, Waiting Tables
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Tuesday, June 30th, 2009
Shelley Lance Dahlia Lounge Seattle WA http://www.tomdouglas.com It was English literature that drew Shelley Lance to the Pacific Northwest, but it was pastry that inspired her to stay. After earning her BA, she quickly embarked on a course that would place her at the forefront of Seattle´s culinary renaissance. Born in Chicago, Lance studied her [...]
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Tags: American Chefs, Beringer Vineyards, Cafe Sport, California Culinary Academy, Chaucer, Dahlia Lounge Seattle, English Literature, Forefront, Madeleine Kamman, Necessary Skill, Pacific Northwest, Pacific Northwest Cuisine, Pastries, Pastry, Recipe Development, Seattle Restaurants, Seattle Wa, Shelley, St Helena California, Stint
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Thursday, June 25th, 2009
Cory Schreiber Wildwood Restaurant Portland OR http://www.wildwoodrestaurant.com Cory Schreiber is carrying on his family´s culinary history as he runs his Portland restaurant, Wildwood. His family has been involved with the Pacific Northwest seafood industry since the mid-1800s, and their Oregon Oyster Company has bought and sold oyster seed and oysters up and down the West [...]
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Tags: Bostonian Hotel Boston, Cory Schreiber, Culinary History, Cunin, Cypress Club, Direct Descendant, Family Seafood, flavors, Gordon Sinclair, Lark Creek Inn, Lydia Shire, Northwest Seafood, Oyster Bar, Oyster Company, Oyster Seed, Pacific Northwest, Portland Restaurant, Seafood Industry, Seasons Restaurant, Wildwood Restaurant
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Saturday, May 26th, 2012
our mutual good friend and award-winning chef, monique barbeau, was also invited. [monique was voted seattle’s best chef by the readers of seattle magazine, april 1995. she was also voted best chef of the pacific northwest by the 1994 …
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Tags: Celebrity Chefs, Dunham, Good Friend, Great Chefs, Pacific Northwest, Seattle Magazine, Winemaker Dinner
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Saturday, May 26th, 2012
Fuller’s is the award winning upscale restaurant at the Sheraton Seattle Hotel and Towers. Executive Chef Monique Barbeau has won her share of awards too, including Best Chef Pacific Northwest fro…
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Tags: Barbeau, Celebrity Chefs, executive chef, Fuller, Great Chefs, Grilled Halibut, Halibut, Monique, Monique Barbeau, Pacific Northwest, Sheraton Seattle Hotel, Sheraton Seattle Hotel And Towers, Upscale Restaurant, Videos
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Saturday, May 26th, 2012
In Rustic Fruit Desserts, James Beard winner Cory Schreiber, and pastry chef Julie Richardson collaborate to bring these charming and delicious treats to life using the seasonal fruits of the Pacific Northwest. …
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Tags: Celebrity Chefs, Cookbook, Fruit Desserts, Great Chefs, James Beard, Julie Richardson, Pacific Northwest, pastry chef, Schreiber, Seasonal Fruits
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Saturday, May 26th, 2012
Executive Chef Monique Barbeau has won her share of awards too, including Best Chef Pacific Northwest from the James Beard Society. Using a weber gas grill her first dish is Halibut with grilled Vegetable Ratatouille. …
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Tags: Dish, executive chef, Great Chefs, Grilled Halibut, Grilled Vegetable, Halibut, James Beard Society, Monique, Pacific Northwest, Weber Gas Grill
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Saturday, May 26th, 2012
Fuller’s is the award winning upscale restaurant at the Sheraton Seattle Hotel and Towers. Executive Chef Monique Barbeau has won her share of awards too, including Best Chef Pacific Northwest fro… …
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Tags: Barbeau, executive chef, Fuller, Grilled Halibut, Halibut, Monique, Pacific Northwest, Sheraton Seattle Hotel, Sheraton Seattle Hotel And Towers, Upscale Restaurant
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Saturday, May 26th, 2012
Executive Chef Monique Barbeau has won her share of awards too, including Best Chef Pacific Northwest from the James Beard Society. Using a weber gas grill her first dish is Halibut with grilled Vegetable Ratatouille.
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Tags: Dish, executive chef, Grilled Halibut, Grilled Vegetable, Halibut, James Beard Society, Monique, Pacific Northwest, Weber Gas Grill
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Saturday, May 26th, 2012
James Beard Award for excellence winner 2001, Chef Philippe Boulot creates incomparable dishes using fresh seasonal ingredients of the Pacific Northwest, inspired by France. Our award-winning service – a refreshing blend of Portland …
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Tags: Award Winning Service, Dishes, Excellence Winner, Heathman Restaurant, James Beard Award, Job, Pacific Northwest, Philippe Boulot, Refreshing Blend, Seasonal Ingredients
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