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Chef Todd English Celebrates at West Palm's Taverna Opa
Tuesday, October 13th, 2009Todd English, that is. The celebrity chef from PBS’ Food Trip with Todd English joined hundreds of festive locals and staff at Taverna Opa in West Palm Beach to celebrate the tavern’s one year anniversary. …
Asian Food Channel Premiering The New Daniel Boulud One Night In …
Tuesday, October 13th, 2009Daniel Boulud is Chef-Owner of ten award-winning restaurants and the Feast & Fetes catering company. In addition, he has created Café Boulud Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort. In May 2008, the chef …
Haute Living » Chef Todd English Celebrates at West Palm's Taverna Opa
Tuesday, October 13th, 2009Todd English, that is. The celebrity chef from PBS’ Food Trip with Todd English joined hundreds of festive locals and staff at Taverna Opa in West Palm Beach to celebrate the tavern’s one year anniversary. …
LiivToday! » 5 minutes with: Cafe Boulud Chef de Cuisine and Slow …
Monday, October 12th, 2009A Florida native, chef Zach Bell honed his culinary skills in the Manhattan kitchens of Marc Poidevin and Daniel Boulud before returning to open Cafe Boulud Palm Beach as chef de cuisine in 2003. Nominated as Rising Star Chef of the …
Sloppy Chic » Daniel Boulud: One Night in Singapore
Monday, October 12th, 2009Daniel Boulud is Chef-Owner of ten award-winning restaurants and the Feast & Fetes catering company. In addition, he has created Café Boulud Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort. In May 2008, the chef …
Post 390 Opens with Fireplaces and Flatbread in Back Bay | Boston Blog
Monday, October 5th, 2009This, despite the fact that it is being funded by big names like Kenneth Himmel, the restaurateur behind the Time Warner Center in NYC (home to Thomas Keller’s Per Se ) and the CityPlace in West Palm Beach. … Where Post 390 has a chef with a luxury brand pedigree to rival that of Yangtze River Number Two , Delux was opened with the help of uber-sincere Didi Emmons , who wrote Veggie Planet’s scrappy cookbook and now runs a kitchen in Roxbury, where she teaches local …
McPhail, Tory
Thursday, July 9th, 2009Tory McPhailCommander's PalaceNew Orleans LAhttp://www.commanderspalace.com Describing Executive Chef Tory McPhail on the Commander’s Palace site, the writer wonderfully notes that he has “big clogs to fill.” Tory McPhail is the latest outstanding chef to preside at the legendary Commander’s Palace restaurant in New Orleans’ gracious Garden District. Preceding him in the kitchen have been Gerard [...]
Waidner, Randall
Thursday, July 9th, 2009Randall WaidnerGibsons Steakhouse, Chicagotaped at Weber Grill Restaurant, Chicagohttp://www.gibsonssteakhouse.com Randall Waidner’s career has taken him from Chicago, working with the Marriott Corporation and the Palm Beach Restaurants, to the shores of New England where he trained at the Sheraton Islander and the Historic Inn at Castle Hill. Earning his culinary degree with honors at Johnson [...]
Boulot, Susan
Thursday, July 9th, 2009Susan BoulotThe Heathman Hotel, Portland ORhttp://www.heathmanhotel.com Susan Boulot was the moving force between the inspiring desserts served at top restaurants in Paris, London, San Francisco, and Palm Beach before taking her place at The Heathman. And she’s learned the secret of fine desserts: they don’t have to be the most elaborate or the most drenched [...]
Konrad, Ernst
Tuesday, June 30th, 2009Ernst Konrad taped at Konrad’s Euro-American Bistro Minnetonka MN A native of Graz, Austria, Ernst Konrad is a culinary veteran whose experience spans the ocean. Konrad grew up working in his family´s restaurant. Taking a culinary apprenticeship in Graz, he graduated in the top of his class. Konrad began his career at the Berlin Hilton, [...]
