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“The Playground” Your Guide To What To Do Tonight…

Monday, February 1st, 2010

In the first of FIAF’s 2010 tasting sessions Michael Madrigale, Chef Sommelier of Daniel Boulud’s Bar Boulud, will focus on Burgundy reds and whites, where the traditional variety is of paramount importance. …

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The Dining Duo: Encore Encore Encore, Part 3 of 3

Monday, December 28th, 2009

Let’s start off by saying Paul Bartolotta is a James Beard winner that, of course, sets the stage for a meal of paramount importance. His goal is to transport the guest to a restaurant in Italy. He met his goal, and took home a gold medal. … We couldn’t come back to the encore without revisiting Chef Jet Tila at Wazuzu (see our past review); try his Special Sushi platter ($60), and now his extraordinary Tom Kai Gar Soup ($12) is on the menu at our request and I’m sure …

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The Young Jewish Professionals Hold Their Winter Gala

Friday, January 20th, 2012

In the first of FIAF’s 2010 tasting sessions Michael Madrigale, Chef Sommelier of Daniel Boulud’s Bar Boulud, will focus on Burgundy reds and whites, where the traditional variety is of paramount importance. …

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Brad Pitt Gives The Directors Guild Of America Two Thumbs Up

Friday, January 20th, 2012

In the first of FIAF’s 2010 tasting sessions Michael Madrigale, Chef Sommelier of Daniel Boulud’s Bar Boulud, will focus on Burgundy reds and whites, where the traditional variety is of paramount importance. …

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Training Staff On Policies and Procedures

Friday, January 20th, 2012

Chef/Owner Jonathan Eismann. Arcoroc Original #2. Q American Barbeque Restaurant Miami, FL. We take the training of staff and the development of our policies and procedures very seriously. It is of paramount importance – it is the …

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