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Oudin, Pascal
Thursday, July 9th, 2009Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map. Born in Moulin, [...]
Demory, Pascal
Thursday, July 9th, 2009Pascal Demorytaped atHotel SofitelMinneapolis MN Born in the city of Cambrai in the northern part of France, Pascal Demory studied at l’Institut Provincial des Industries et Tourisme, Belgium. There he studied fine pastries, chocolates, candies, delicate sugar decorations, and ice creams, the specialties of the Institute. For many years he was sole proprietor of two [...]
