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The Liberty, a Stylish Hotel in a Historic Boston Jail …
Tuesday, September 29th, 2009Entry-level rooms, called “Luxury Kings,” are on the small side, which is fine if you spend your time dining on sashimi and seasonal fare at CLINK, or on creative pizza and pasta at Scampo from award-winning chef Lydia Shire (solo …
Video: Market's Chef Ian Winslade
Sunday, September 27th, 2009Carb up – that’s what runners are supposed to do in the two days leading up to the Peachtree Road Race – that often means pasta but chef Ian Winslade from Market at the W Hotel in Buckhead is here with an alternative and info on a great …
Barletti, Massimo
Thursday, July 9th, 2009Massimo Barlettias taped atRestaurant TrebbianoSao Paulo, Brazil When young Massimo Barletti had to decide what he wanted to study, he told his father he didn’t want to study at all, he just wanted to cook. Surprise — there is a lot of studying involved in becoming a chef! Barletti studied and trained at the Saffi [...]
Pasta For Future Chef's: More Than Tortellini, Linguine and Saucing!
Saturday, May 26th, 2012The Master Chef’s of The International Culinary Center including Jacque Torres, Andre Soltner, Jacques Pepin and Alain Sailhac. The class began at 10:00am, in the same industrial kitchens used for the students enrolled in the certified …
Eating Chilean: The Food Network vs. ElGourmet.com
Saturday, May 26th, 2012Italian-Argentinean Donato de Santis’ show, Villa della pasta has perhaps the most flair and showmanship; Venezuelan chef Sumito Estévez’s Puro Sumo and Máximo López May’s Máximo Clásico are among the most cosmopolitan; …
video: market's chef ian winslade
Saturday, May 26th, 2012carb up – that’s what runners are supposed to do in the two days leading up to the peachtree road race – that often means pasta but chef ian winslade from market at the w hotel in buckhead is here with an alternative and info on a great …
Sauce Magazine Blog » Blog Archive » The Scoop: Reeling them in in …
Saturday, May 26th, 2012The menu, which will also feature steaks, poultry, salads and pasta, will be overseen by chef Rex Hale. Tags: McCormick & Schmick’s, Rex Hale. This entry was posted on Friday, January 16th, 2009 at 4:52 pm and is filed under The Scoop. …
nola jesuits and the cefaluntana society
Saturday, May 26th, 2012after the prayers came the prandial pleasures at andrea’s, where chef/owner andrea apuzzo prepared — along with a full repast — a special appetizer called pasta a taianu, based on an old family recipe, which originated in cefalu in …
