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Chef Dimitri Fayard | Jerome Girardot Fund
Tuesday, November 10th, 2009Soon after he reunited with Executive Pastry Chef Jean Philippe Maury MOF ’97 at the Bellagio Hotel in Las Vegas as one of the assistant pastry chefs. There he was responsible for a team of 11 and the production of pastries for 4 …
journey through the pastries of paris — part 2
Monday, October 12th, 2009you can also take the french pastry quiz — see if you have the potential to become a pastry chef. (the quiz is in french.) above is the “infinitely vanilla” from pierre herme. it’s a crunchy crust (sable) with white chocolate and …
CityCenter, the $11 Billion Las Vegas 'Urban Metropolis,' to …
Saturday, October 3rd, 2009… “will channel old time Italy with its fantastical, Fellini-esque décor”; pastries and chocolate by Jean-Philippe Maury that will feature the world’s largest chocolate fountain using 2100 pounds of chocolate; and Lemongrass, a modern Thai restaurant designed by AvroKo. The center will also be home to Twist, the first American restaurant by three-star Michelin Chef Pierre Gagnaire featuring contemporary French cuisine, and not one but two concepts from Wolfgang Puck. …
Delechelle, Maurice
Thursday, July 9th, 2009Maurice Delechelleretiredtaped at Croissant d'Or, New Orleans LA Maurice Delechelle is hardly the best-known chef in New Orleans. Yet his pastries have delighted thousands of diners since he came to New Orleans in 1972 and inspired dozens of chefs from around the world to take the meal’s sweet course more seriously. A practitioner of the [...]
Maury, Jean-Philippe
Tuesday, June 30th, 2009Jean-Philippe Maury Bellagio Hotel Las Vegas NV http://www.bellagio.com It was wise to save room for dessert when you dined at Bellagio, for it had been created by the chef who won the title ‚“Best Pastry Chef in France‚” in 1997, Jean-Philippe Maury. At Bellagio, Chef Maury oversaw the preparation of pastry dishes for many of [...]
Weigand, Killian
Tuesday, June 30th, 2009Killian Weigand as taped at Biba; Excelsior Boston, MA Fond memories of family dinners in his grandmother´ small apartment led Killian Weigand to become a pastry chef. ‚“There was no room to move, so we just sat at the table for eight or nine hours. It was the focal point of the family,‚” he says. [...]
Lance, Shelley
Tuesday, June 30th, 2009Shelley Lance Dahlia Lounge Seattle WA http://www.tomdouglas.com It was English literature that drew Shelley Lance to the Pacific Northwest, but it was pastry that inspired her to stay. After earning her BA, she quickly embarked on a course that would place her at the forefront of Seattle´s culinary renaissance. Born in Chicago, Lance studied her [...]
Comey, Andrew
Monday, June 22nd, 2009Andrew Comey Mohonk Mountain House, New Palz NY taped at Caneel Bay Plantation, St. John, U.S.V.I. http://www.mohonk.com Chef Andrew Comey was the pastry chef at the spectacular Caneel Bay Resort, when he taped for Great Chefs. He was responsible for the design and creation of the pastries served to guests of the resort. Chef Comey [...]
Pineapple Napoleon
Thursday, May 14th, 2009The exclusive Cherokee Town and Country Club offers, among other things, the stellar pastries of Chris Northmore. – A CIA graduate, he´s worked in Boston and Philadelphia. He has also been active in the culinary olympics, an artistic discipline that forcefully surfaces – in all his creations; consider Pineapple Napoleon.
[转]the best pastry chef in the world
Saturday, January 21st, 2012Frederic Monti’s exquisite pastries and desserts are the results of long years of study at the Pastry School in Avignon, France and training at the famous Lenotre Restaurant and Bakery in Paris. As sous chef at Bechart Touget Bakery in …
