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A guide to eating well at French Quarter Festival | Brett Anderson

Saturday, May 26th, 2012

For Doyle DeForest, chef and co-owner of Flour Power Confectionery in Chalmette, participation in the festival has brought his pastries and cakes to a far wider audience than he ever imagined. “Our business definitely increases after …

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Norman Love's Chocolates Are a Work of Art

Saturday, May 26th, 2012

I’ve loved Norman Love since my early days as a pastry chef. How could you not with a last name like his? But, it goes way beyond that. His ability to create seemingly death-defying plated desserts, parchment-thin pastries and …

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A guide to eating well at French Quarter Festival – Brett Anderson

Saturday, May 26th, 2012

For Doyle DeForest, chef and co-owner of Flour Power Confectionery in Chalmette, participation in the festival has brought his pastries and cakes to a far wider audience than he ever imagined. “Our business definitely increases after …

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Best Of New Orleans Blog » Blog Archive » Benefit for Chef Mat

Saturday, May 26th, 2012

MAURICE’S PASTRIES- Jean-Luc Albin MILA- Slade Rushing and Allison Vines-Rushing,(Renaissance Pere Marquette Hotel) MR. B’S- Cindy Brennan and Michelle McRaney. MURIEL’S JACKSON SQUARE- Rick Gratia/Gus Martin RALPH’S ON THE PARK, …

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DeForest, Doyle

Saturday, May 26th, 2012

Doyle DeForest Flour Power Chalmette LA http://www.flourpowernola.com Born and raised in north Louisiana, Doyle DeForest grew up with pastries all around him. His grandfather owned a bakery where the whole family worked, and his mother …

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Just For You:: Memorable experiences to enjoy and to share

Saturday, May 26th, 2012

What: Distill the scent of Wagyu beef into perfume and whip up “spherified” balls and foams in this two-hour class with Mandarin Oriental Hong Kong executive chef Uwe Opocensky. Lunch follows at the Mandarin Grill. … What: Chocolatier Jean-Paul Hévin has shops in France, Japan and Hong Kong. In this three-hour private class, he shares his award-winning recipes for macarons and other pastries. Where: Jean-Paul Hévin, IFC Mall, Hong Kong. Contact: Tel: 852-2583-9118 or …

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Gluten free fillings… – ChefTalk Cooking Forums

Saturday, May 26th, 2012

katbalou’s Avatar · katbalou Offline. Registered User. Culinary Experience: Professional Chef. Join Date: Nov 2001. Location: new england. Posts: 515 … Casein Free (Dairy Free), Egg Free, Nut Free, Soy and Sugar Free Cake, lovetoeat, Pastries and Baking General, 7, 11-21-2009 01:01 AM. help – wheat free, gluten free diet, katbalou, Food & Cooking Questions and Discussion, 37, 08-10-2009 01:19 PM. Gluten Free, shroomgirl, Q&A Forum With Gale Gand, 1, 05-24-2009 08:14 AM …

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Friend that Cooks Blog » Blog Archive » A new Friend that Cooks

Saturday, May 26th, 2012

She started working with James Beard Award winning Chefs Debbie Gold and Michael Smith on pastries and desserts and then moved to the line where she worked each station. Toward the end of her time there, she was in charge of all the …

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A new Friend that Cooks chef in Wichita!

Saturday, May 26th, 2012

She started working with James Beard Award winning Chefs Debbie Gold and Michael Smith on pastries and desserts and then moved to the line where she worked each station. Toward the end of her time there, she was in charge of all the …

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CityCenter Las Vegas: Hotels, Restaurants, Nightlife and Shopping

Saturday, May 26th, 2012

Jean Philippe Patisserie – crepes, gourmet sandwiches, exquisite pastries and Jean-Philippe Maury’s signature chocolates. Sweet Chill – ice creams, sorbets, gelato, and anything else you can think of … Silk Road Restaurant – Executive Chef Martin Heierling brings innovative dishes in a contemporary dining atmosphere. Nightlife. Bar Vdara – in the center of Vdara, featuring outdoor swings, light-enhancing sculptural screens, and a curved reflecting pool …

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