Search Results
Readers Ask: Lavender lovers are in for a treat – San Diego Union Tribune
Wednesday, June 2nd, 2010|
Readers Ask: Lavender lovers are in for a treat
San Diego Union Tribune This formula from famed pastry chef Gale Gand received high praise from reviewers on the Internet, though some squawked that the lavender was a little … |
Cookbook cues: The Craft of Baking by Karen DeMasco and Mindy Fox – Isthmus
Wednesday, March 24th, 2010|
Cookbook cues: The Craft of Baking by Karen DeMasco and Mindy Fox
Isthmus Pastry chef Karen DeMasco eschews trendy techniques and ingredients for a more traditional approach to dessert. Formerly part of Tom Colicchio's stable of … and more » |
The Giving Room Opens To Eclectic Mix In Support Of Philanthropy Through Art – North Fork Vue
Monday, February 22nd, 2010 North Fork Vue |
The Giving Room Opens To Eclectic Mix In Support Of Philanthropy Through Art
North Fork Vue Yes, they were mini red velvet cakes, homemade mallomars and petite heart stamped Linzer tarts made by Claudia Fleming the award-winning pastry chef at the … |
Gourmet Yourself: Make This for Mardi Gras – NBC Dallas-Fort Worth
Thursday, February 4th, 2010|
Gourmet Yourself: Make This for Mardi Gras
NBC Dallas-Fort Worth “Most of my childhood revolved around Mardi Gras,” recalls acclaimed Dallas pastry chef and Louisiana native Rhonda Ruckman. … and more » |
Wine Enthusiast Magazine – December 31, 2009
Friday, January 29th, 2010… realm of connoisseurs, so, too, has the carbonated beverage. Chicago pastry chef Gale Gand created Gale’s Root Beer, with cinnamon, ginger and vanilla. Naha Restaurant (Chicago, IL: naha-chicago.com) whips up its own cherry coke, …
Chef Gale Gand’s Brunch Demo & Book Signing – Examiner.com
Tuesday, January 19th, 2010 Examiner.com |
Chef Gale Gand's Brunch Demo & Book Signing
Examiner.com Chef Gale Gand is a nationally recognized pastry chef, co-owner of TRU, and cookbook author. If you'd like this star chef in action, Chef Gand will on at … |
valentine's day chocolate and wine tasting – domasoteca wine and …
Saturday, January 9th, 2010enjoy handmade chocolates from zoe’s and house made confections by pastry chef kevin boxx while you sip on featured wines including tobin james late harvest zinfandel liquid love, terra valentine spring mountain 2005 from napa valley …
The Urban Mermaid: Gramercy Tavern Gingerbread
Thursday, December 31st, 2009This recipe, from Claudia Fleming, pastry chef at New York City’s Gramercy Tavern, is superlative—wonderfully moist and spicy. Ingredients * 1 cup oatmeal stout or Guinness Stout * 1 cup dark molasses (not blackstrap) …
