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The Pastry Chef's Baking: Molten Chocolate Cake – Gale Gand
Monday, December 28th, 2009I got this recipe from foodnetwork.com and it’s from Gale Gand. I have several of her cookbooks although I admit I haven’t made many recipes from it. This lava cake was pretty good but, as with most recipes with a high concentration of …
Ten of the Most Exquisite and Expensive Desserts
Monday, December 28th, 2009Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
The Good Table at Hank's Haute Dogs
Monday, December 28th, 2009Each dish is labeled with the name of the Chef who inspired it. How cool is that? Presently Amused (hank’s). A trio of haute dogs by hank’s. Caviar Palatte (Chef Rick Tramonto). The same dish as described above. Champagne …
The Good Table at Hank's Haute Dogs « Lanakila Pacific's Blog
Monday, December 28th, 2009Each dish is labeled with the name of the Chef who inspired it. How cool is that? Presently Amused (hank’s). A trio of haute dogs by hank’s. Caviar Palatte (Chef Rick Tramonto). The same dish as described above. Champagne …
WHERE ARE THEY NOW? « Gramercy Tavern : TAVERNgram
Monday, December 28th, 2009Claudia Fleming (pastry chef) and Mary Mraz (FOH manager) moved to Southold, Long Island with their husbands to open the incredibly successful North Fork Table and Inn. Devin Mills (line cook) is the chef-owner of Peekamoose Restaurant …
The Last Course: The Desserts of Gramercy Tavern
Monday, December 28th, 2009Claudia Fleming apprenticed under the master himself, Pierre Herme, and now is Pastry Chef at the Gramercy Tavern in New York. I can easily see Pierre Herme in her work, especially in her chocolate recipes; and she brings her own …
Tiramisu – Pastry @PastryAndBakery.Com
Sunday, December 27th, 2009PastryAndBakery.Com Pastry chef John Caluda has spent most of his professional career in native New Orleans, and has developed into one of the.
WhatsinMyBackyardBlog » Gluttony at the Ritz | where food & travel …
Tuesday, December 22nd, 2009and then dessert at Westend Bistro (Eric Ripert’s cool and tasty restaurant). Why did I not write about those experiences? I had a three-month old baby at the time and food blogging was far from my mind. But yesterday, despite the Blizzard of 2009 that hit the East Coast, we finally experienced a night full of sinful joy–eating all the chocolate confections and creations prepared by Chef Lion (spelling?) and Carolyn (pastry chef associate). Now normally, this chocolate …
Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour
Tuesday, December 22nd, 2009However, Pastry Chef Garrett’s excellent homemade gingerale only costs one buck. Dahlia Bakery Happy Hour will be different each day, with different treats offered at a special price. Most days, Happy Hour treats will be available …
