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Cassata Parfait Tort from Chef Warren Le Ruth
Monday, February 15th, 2010Chef Le Ruths extensive pastry background is revealed in this impressive dessert Cassata Parfait tort. It is an adaptation of Italian desserts, with sponge cake layers alternated with ricotta cheese or ice cream.
Inqlings: Burgers coming, pastry gone | Philadelphia Inquirer | 01/05/2010 – Philadelphia Inquirer
Tuesday, January 5th, 2010 phillyBurbs.com |
Inqlings: Burgers coming, pastry gone | Philadelphia Inquirer | 01/05/2010
Philadelphia Inquirer "Iron Chef" Bobby Flay is coming to University City with a branch of Bobby's Burger Palace, his quick-serve eatery, due to open midyear at … Hot treat for a cold day: Bobby Flay's Miami BurgerphillyBurbs.com all 6 news articles » |
“She said Pastry. He said Food”: I finally feel much better and …
Thursday, December 31st, 2009River Cottage Meat books I purchased. River Cottage Meat (suggested by Matt Audette -a while back/ chef Robert Grant of Butchershop) Momofuku Gordon Ramsey’s four star. Bread by Bernard Clayton Tom Aikens (2 books) a Nico Ladenis’s book …
Tom Douglas » Blog Archive » Sneak Peak at Dahlia Bakery …
Thursday, December 17th, 2009Sneak Peak at Dahlia Bakery Gingerbread House/ by Shelley Lance, Blog Editor. Take a look at this stunning Dahlia Lounge and Dahlia Bakery Gingerbread House!! For now, the gingerbread house is living in the back of the pastry bakery … Pastry Chef Garrett’s Mini-Cooper is parked right in front of the Dahlia Bakery entrance. To keep things realistic, there’s a parking ticket on the windshield. This masterpiece is a real labor of love and it was labored on by the whole …
I'll Eat You: French Family Dinner at Bistrot La Minette
Saturday, December 12th, 2009We were greeted by John Woolsey, father of executive chef Peter Woolsey and part owner and business manager (not to mention the carpenter who built the salon’s long dining table out of old joists found in the basement of the building). … early in his career, studying pastry at Le Cordon Bleu and completing a stage at a three-Michelin-star restaurant in France before returning to Philadelphia and working at restaurants owned by Stephen Starr and Georges Perrier. …
With Economic Upheaval, Here are Memorable, Unique Experiences in …
Wednesday, December 9th, 2009A molecular cooking class with chef Uwe Opocensky Laura Williams . What: Distill the scent of Wagyu beef into perfume and whip up “spherified” balls and foams in this two-hour class with Mandarin Oriental Hong Kong executive chef Uwe Opocensky. … A one-on-one pastry class with Jean-Paul Hévin Laura Williams . What: Chocolatier Jean-Paul Hévin has shops in France, Japan and Hong Kong. In this three-hour private class, he shares his award-winning recipes for macarons and …
Tap into Alsatian beer bread
Monday, November 9th, 2009by Chef Jacquy Pfeiffer 1. Form triangles by first gently shaping the 350-g dough pieces into rounds, then folding three sides into the center. 2. Once the loaves are shaped, mix the beer mixture, and brush it on the loaves, …
Cafe Society: Week in review – Denver Restaurants and Dining …
Monday, November 9th, 2009That’s LoHi’s Sean Kelly in his “Chef and Tell” interview with Lori. He was mentioning it as a negative about our city, and he was right. Whatever Cafe Society can do to encourage and celebrate well-made pastry in Denver is certainly welcome. I suppose it should be noted though, that one of America’s most accomplished and lauded pastry chefs, Keegan Gerhard, lives and works right here in Denver. Posted On: Sunday, Nov. 1 2009 @ 6:39PM. Liz says: …
Decadent Cakes
Sunday, November 8th, 2009All great meals conclude with a sensational ending & we could imagine no better ending than one of Chef Nicole’s masterpieces. Having learned & studied under Robert Bennett, a Pastry Master in his own right, Nicole has gone on to …
