Search Results
Atlanta Fourth of July events | Fresh Loaf
Saturday, May 26th, 2012Hot Off the Grill Chef Ian Winslade fires up the grill for patrons seeking mouth-watering cuisine and refreshing cocktails after the Peachtree Road Race and before Lenox Square’s fireworks show. Market, W Atlanta-Buckhead, …
Top Chef, student edition | The TOC Blog | Time Out Chicago
Saturday, May 26th, 2012Chefs joining the students include Tim Graham of Tru, Jackie Shen of Red Light and Pete Rikes of Capital Grille. For $85, one of those patrons feasting on five dishes (including the three entries and wine pairings) could be you. …
patrons drinking up at byobs, chicago tribune, nov 12, 2003
Saturday, May 26th, 2012… chef-owner of a tavola, which serves regional italian cuisine in ukrainian village. his 8-year-old restaurant was byob for the first year while awaiting a license. rents also matter. linda raydl, a new co-owner of tomboy, …
Patrons drinking up at BYOBs, Chicago Tribune, Nov 12, 2003 | Dr …
Saturday, May 26th, 2012Linda Raydl, a new co-owner of Tomboy, cites increasing rents in Andersonville as the main factor in making the transition to a liquor license. And for Andre’s Speakeasy, the low-cost neighborhood on the edge of Rogers Park is essential to success. “I open my restaurants in more obscure … “I’m a chef, I cook food,” Bocik says. “People can save money and bring exactly what they want to drink. There’s a whole culture of BYOBs in Chicago that can be tapped into.” …
nolan gerard funk :: /a>
Saturday, May 26th, 2012www.fvcc.edu/fileadmin/about_fvcc/annual_reports/annual_report_2003-04.pdf. nolan’s fine furniture & custom. cabinets. russ ohm. janaya and scott … chef blu funk – showthyme. chef marc guizol la provence $500 ticket patrons . …
Alhambra Dinner Theatre set to reopen Dec. 1 | Jacksonville.com
Saturday, May 26th, 2012Matthew Medure, one of Jacksonville’s best-known restaurateurs, has signed on to provide the food. Medure, owner of Matthew’s in San Marco and Restaurant Medure in Ponte Vedra Beach, said the Alhambra food will be along the lines of his … to get to several performances in the past – but was unable for some reason or another. However, I’m going to absolutely make sure I can get there for their christmas performance. I’m impressed that Matthew Medure will be the chef. …
Almanac : Chef Elperin's cooking keeps Village Pub patrons coming …
Saturday, May 26th, 2012Mr. Elperin graduated from the highly regarded Culinary Institute of America in New York before beginning his career working for Mark Miller at Red Sage in Washington, D.C. He gained valuable experience there, but headed west after …
Dining Detours | Yum | Tucson Weekly
Saturday, May 26th, 2012At 7 o’clock on a recent Saturday evening, Café Poca Cosa–tucked under a parking garage with a hard-to-find entrance facing a side street–was packed with chattery patrons devouring chef Suzana Dávila’s exotic haute-Mexican cuisine. …
