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Video Interlude: Bartolotta Cooks Live Fish With Kimmel; Del Taco …

Friday, January 22nd, 2010

In this edition of The Five Food And Dining Videos That You Need To Watch Today, Paul Bartolotta Cooks Live Fish With Jimmy Kimmel, Del Taco goes Viral, a trailer for a new Food Movie of the Damned, and much, much, more. …

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Video Interlude: Bartolotta Cooks Live Fish With Kimmel; Del Taco …

Wednesday, January 20th, 2010

In this edition of The Five Food And Dining Videos That You Need To Watch Today, Paul Bartolotta Cooks Live Fish With Jimmy Kimmel, Del Taco goes Viral, a trailer for a new Food Movie of the Damned, and much, much, more. …

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“Top Chef Las Vegas” Season 6, Episode 10: TV Recap – Speakeasy – WSJ

Tuesday, January 19th, 2010

At the dinner, Natalie, the judges and assorted guests thrill over Michael Voltaggio’s banana polenta dish while Italian chef Paul Bartolotta winces at the heresy. The highlight of the dinner sequence was Padma’s unintentional …

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“Dirty, hot, smoking piece of man” Australian Interview with ADAM …

Monday, January 18th, 2010

Jimmy Kimmel: Joan Rivers, Dax Shepard, chef Paul Bartolotta (R 1/15/10) Craig Ferguson: Carl Reiner Carson Daly: Jason Reitman, Kenna, Franz Ferdinand (R 12/17/09) The View: Robin Roberts, George Stephanopoulos Regis and Kelly: Glenn …

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“Top chefs attracted to new gourmet capital – Vancouver Sun” plus …

Saturday, January 16th, 2010

Paul Bartolotta trained in Europe and started working in restaurant kitchens at the age of 15. He has a strong background in rustic home cooking and at age 24 became chef de cuisine in a Michelin rated two-star kitchen. …

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A French White Shared with a Star Italian Chef – Wine Spectator

Wednesday, January 13th, 2010

Wine Spectator
A French White Shared with a Star Italian Chef
Wine Spectator
I went to dinner with the super Italian chef Paul Bartolotta, of Bartolotta at Wynn's Las Vegas, and his wife to a hipster restaurant in an industrial

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The Dining Duo: Encore Encore Encore, Part 3 of 3

Monday, December 28th, 2009

Let’s start off by saying Paul Bartolotta is a James Beard winner that, of course, sets the stage for a meal of paramount importance. His goal is to transport the guest to a restaurant in Italy. He met his goal, and took home a gold medal. … We couldn’t come back to the encore without revisiting Chef Jet Tila at Wazuzu (see our past review); try his Special Sushi platter ($60), and now his extraordinary Tom Kai Gar Soup ($12) is on the menu at our request and I’m sure …

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The Fine Dining Restaurants of Vegas “Top Chef”

Tuesday, December 15th, 2009

There’s a reason Paul Bartolotta won best chef in the Southwest at this year’s James Beard Awards. His restaurant in Wynn Las Vegas has been described by food critics as one of the most breathtaking seafood experiences in the world. …

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SOUTH BEACH WINE AND CULINARY EXTRAVAGANZA The Food Network South …

Saturday, December 5th, 2009

The celebration will feature dishes from some of the finest chefs: Eric Ripert, Paul Bartolotta, Claude Troigros, Nobu Matsuhisa, and Festival host hotel Loews Miami Beach executive chef Gordon Maybury. …

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Delights and Prejudices » On the Menu: November 29 to December 5

Friday, November 27th, 2009

Under the tutelage of JBF Award winner Paul Bartolotta and Bartolotta’s own mentor Valentino Marcattilii, chef Juan Urbieta has mastered the art of Italian cooking. At this special event, he’ll pair decadent white truffle creations with …

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