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We Live in a Visual World » Culinary Events in Montreal 2010

Thursday, December 10th, 2009

The MONTREAL HIGH LIGHTS Festival is delighted to host a delegation of 39 Portuguese guest chefs and vintners, the largest group ever welcomed by the Festival, with Chef Fausto Airoldi as the Honorary President of the SAQ Wine and Dine Experience … 2006), Gualtiero Marchesi (Northern Italy, 2005), Georges Blanc (Rhône-Alpes, 2004), Santi Santamaria (Catalonia, 2003), Serge Dansereau (Australia, 2002), Charlie Trotter (Chicago, 2001) and Paul Bocuse (France, 2000). Chef

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Au Revoir to All That: Food, Wine, and the End of France – Am J Psychiatry (subscription)

Tuesday, December 1st, 2009
Au Revoir to All That: Food, Wine, and the End of France
Am J Psychiatry (subscription)
Red Guide in 1965 that heralded the work of chefs such as Paul Bocuse, Alain Chapel, the Troisgros, Michel Guérard, Roger Vergé, and Raymond Oliver.

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Watch Top Chef Season 6 Episode 13 | TV Shows Now!

Wednesday, November 18th, 2009

In Top Chef Season 6 Episode 13 the remaining five contestants take part in cooking contest established by well-known French chef Paul Bocuse. His son Jerome and Thomas Keller are among judges on Top Chef Season 6 Episode 13. …

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Gabriel Gaté Loire_Valley

Tuesday, November 17th, 2009

Then he worked in Paris at the renowned fish restaurant, Prunier, at the Berkeley Hotel in London and under Alain Senderens at L\’Archestrate, a five-star restaurant in Paris. … Gabriel Gate salutes a chef who has made his mark in Melbourne, Gabriel Gat_ with Paul Bocuse. Photo: Supplied. February 14, Search engine that finds the best buys from among 150 million new, used, rare, and out-of-print books for by Gabriel Gat, Adrian Lander. Softcover, Allen …

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Michael Howell — Fab Chef of Nova Scotia – Tidings Magazine

Thursday, November 5th, 2009

Subsequently, Michael served his apprenticeship at the Everest Room in Chicago under renowned French Chef, Jean Joho. He remembers a real highlight of that period was cooking for the legendary Paul Bocuse, who is perhaps best known as …

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Chefs, will you apply for the Bocuse D'Or? – fresnobeehive.com

Tuesday, October 27th, 2009

Since the contest’s 1987 launch, no U.S. chef has ever scored gold, silver or bronze. So last year, celebrated restaurateurs such as Thomas Keller, Daniel Boulud and Jerome Bocuse (son of Bocuse D’Or founder Paul Bocuse) launched the …

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Cookbook Mania! Inaugural post: The Chinese Cookbook, by Craig …

Tuesday, October 27th, 2009

From Craig I got a goldmine of information: Pierre Franey, Henri Soule, Andre Soltner, Richard Olney, Paul Bocuse, and the Troisgros brothers. And so on. At last count, I was up to 120+ cookbooks and collections of food writing. …

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Lyon, Lyon… et encore Lyon ! – "Traboules de Plume"

Monday, October 5th, 2009

J’irai la visiter avec un grand intérêt et me ferai une obligation de pousser la porte de cette fameuse Brasserie, histoire de comparer avec celle de Léon (Jean-Paul Lacombe), de Paul (Bocuse) ou de Georges (Blanc) !!! J’adore ces brasseries, style “chic”, qui offrent une cuisine … Ce n’est pas que je raffole de ce jeune Chef étoilé Nicolas (Le Bec), déjà à la tête d’un “empire culinaire”. Restaurant Nicolas Le Bec 2* au Michelin, dans la presqu’île www. nicolaslebec.com …

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ThymCitron2 (les communiqués): Hommage au parcours étoilé de Paul …

Monday, October 5th, 2009

… d’Australie, d’Angleterre, du Japon, du Luxembourg, de Belgique ou de Norgève accueillaient les quelques 300 invités autour d’un déjeuner-buffet à la salle des Etoiles avec l’aide des brigades de Yannick Prunier, chef du Sporting Monte- Carlo. … Au Sporting Monte-Carlo, Jean Louis Nomicos, Sylvain Portay, Didier Elena et Jean François Piège, anciens du Louis XV ont rejoint les chefs de la Société des Bains de Mer : Sylvain ETIEVANT, Joël GARAULT, Yannick PRUNIER, …

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RIO DE JANEIRO

Saturday, October 3rd, 2009

We started with Kir Royales and then looked at the menu organized imaginatively by Paul Bocuse and prepared under the command of chef Pierre Landry, so I had great expectations. The dining experience started out with great potential, …

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