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The Pumpkin Papers: On Hawthorne

Sunday, November 15th, 2009

Lightner has also studied with James Beard Award-winning chefs Philippe Boulot and Paul McCabe… So suffice it so say, he’s talented, ambitious, and excited to showcase his food. Lightner replaces another young chef, Elias Cairo, …

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On Hawthorne

Sunday, November 8th, 2009

Lightner has also studied with James Beard Award-winning chefs Philippe Boulot and Paul McCabe… So suffice it so say, he’s talented, ambitious, and excited to showcase his food. Lightner replaces another young chef, Elias Cairo, …

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Castagna's New Executive Chef Matt Lightner Brings Menu Closer to …

Tuesday, October 13th, 2009

In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot of the …

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EAT.DRINK.THINK.: The "new" Castagna

Monday, October 12th, 2009

In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot of the …

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Drink With The Wench » Blog Archive » The Wench vs. SDBW: Round 2

Friday, July 30th, 2010

Photo of Stephen Johnson — By: Declan. The original plan was to follow the Firestone Walker 13th event up with a Stone Brewing Co. dinner at Kitchen 1540 at the L’Auberge resort in Del Mar. Unfortunately, unforeseeable and very … I was bummed that I did not have the chance to meet Chef McCabe, but then I completely understand his situation and agree whole heartedly with the decision. And who knows, maybe Chef McCabe was lucky not to have met me — as I have a reputation …

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Castagna's New Executive Chef Matt Lightner Brings Menu Closer to

Friday, July 30th, 2010

In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot of the …

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