Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Lightner has also studied with James Beard Award-winning chefs Philippe Boulot and Paul McCabe… So suffice it so say, he’s talented, ambitious, and excited to showcase his food. Lightner replaces another young chef, Elias C

Source: http://thepumpkinpapers.blogspot.com/2009/11/on-hawthorne.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Lightner has also studied with James Beard Award-winning chefs Philippe Boulot and Paul McCabe… So suffice it so say, he’s talented, ambitious, and excited to showcase his food. Lightner replaces another young chef, Elias C

Source: http://thepumpkinpapers.blogspot.com/2009/11/on-hawthorne.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot

Source: http://www.pdxfoodpress.com/?p=7104

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot

Source: http://wineguyworld.blogspot.com/2009/10/new-castagna.html

Photo of Stephen Johnson — By: Declan. The original plan was to follow the Firestone Walker 13th event up with a Stone Brewing Co. dinner at Kitchen 1540 at the L’Auberge resort in Del Mar. Unfortunately, unforeseeable and very … I was bummed that I did not have the chance to meet Chef McCabe, but then I completely understand his situation and agree whole heartedly with the decision. And who knows, maybe Chef McCabe was lucky not to have met me — as I have a reputation …

In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot of the …