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Bite Size: Elegant Recipes for Entertaining | iNeedRecipes
Saturday, May 26th, 2012In this regard, the book is much more practical than Rick Tramonto’s `Amuse Bouche’ while offering far more elegant fare than the usual antipasto / hors d’ourves book such as Penelope Casas’ `Tapas’, Joan Goldstein’s `antipasti’, or Carol Field’s `Italy in … Chef Payard’s Bite Size is an amazing cookbook. I owned his previous one, Simply Sensational Desserts and this one was just as good. There is a lot of variety, beautiful pictures and easy step-by-step to follow. …
It Only Takes A Minette Saturday Cooking Classes at Bistrot La …
Saturday, May 26th, 2012Following in the footsteps of François Payard and Robert Bennett, Chef Peter Woolsey has mastered the art of chocolate making. And now he’s prepared to share that art with you. He’ll show you how to select the finest chocolate, …
It Only Takes A Minette Saturday Cooking Classes at Bistrot La Minette
Saturday, May 26th, 2012Following in the footsteps of François Payard and Robert Bennett, Chef Peter Woolsey has mastered the art of chocolate making. And now he’s prepared to share that art with you. He’ll show you how to select the finest chocolate, …
Q&A With One of Vegas' Top Chefs | Las Vegas Blog
Saturday, May 26th, 2012Chef Gourreau: Sylvain Portay inspired me the most because not only did I learn the most from him, he also screamed at me the most. Although Chef Payard might be winning the screaming part. I owe both chefs for giving me the opportunity …
