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Lidia Bastianich | Lidia Cooks from the Heart of Italy
Monday, December 7th, 2009Carole Phillips Memorial Lecture Renowned chef and restaurateur Lidia Bastianich is co-owner of Felidia and Becco, two of Manhattan’s finest restaurants. As host of her own PBS television show, Lidia’s Italy, she travels her native …
Lidia Bastianich
Sunday, December 6th, 2009A different kind of celebrity chef, Lidia Bastianich doesn’t look like a model. Physical appearance is certainly part of the explanation of why her show, Lidia’s Italy, is on PBS, not Bravo or the Food Network. To push an analogy, …
Bastianich to sign copies of latest book at Stew Leonard’s in Danbury – Greenwich Time
Thursday, December 3rd, 2009|
Bastianich to sign copies of latest book at Stew Leonard's in Danbury
Greenwich Time Watching author-chef Lidia Matticchio Bastianich's PBS television show, "Lidia's Italy," I find myself suppressing the urge to call her, … and more » |
Bastianich to sign copies of latest book at Stew Leonard’s in Danbury – Danbury News Times
Wednesday, December 2nd, 2009 Pittsburgh Post Gazette |
Bastianich to sign copies of latest book at Stew Leonard's in Danbury
Danbury News Times Watching author-chef Lidia Matticchio Bastianich's PBS television show, "Lidia's Italy," I find myself suppressing the urge … Lidia to speak here MondayPittsburgh Post Gazette all 3 news articles » |
TO CATCH A COOK: Scallops with Champagne Beurre Blanc
Monday, November 30th, 2009A French sauce like a “beurre blanc” sounds intimidating to try at home – but after watching chef Eric Ripert put this meal together on his PBS cooking show “Avec Eric,” I thought I’d test it out. It was surprisingly easy, …
The Calendar: November 25 – December 1 | Arts and Culture …
Thursday, November 26th, 2009A different kind of celebrity chef, Lidia Bastianich doesn’t look like a model. Physical appearance is certainly part of the explanation of why her show, Lidia’s Italy, is on PBS, not Bravo or the Food Network. To push an analogy, …
Chef Hubert Keller Shares Secrets to a Great Soup, Offers Recipe …
Wednesday, November 25th, 2009Chef Hubert Keller Shares Secrets to a Great Soup, Offers Recipe Using … Reuters “All chefs know that the secret to making a great soup is starting with a great stock,” says Chef Keller, who hosts the PBS cooking series, … and more »
Gourmet on a budget: Eric Ripert's roast chicken
Thursday, November 5th, 2009Eric Ripert’s roast chicken (his is prettier, there’s a reason he’s 3 star Michelin chef). I kind of love Eric Ripert, his philosophy on food, his accent… anyway I also love his new PBS show, Avec Eric. He shows you what’s happening at …
