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Poached Pear Stuffed with Ice Cream from Chef Gabino Sotelino
Wednesday, January 20th, 2010Come visit us at www.GreatChefs.com! Great Chefs television presents selected desserts offered by eleven Great Chefs of New Orleans, San Francisco and Chicago. The first dessert is offered by Gabino Sotelino, a Great Chef of Chicago. It’s an Ice Cream Stuffed Poached Pear.
The Food Camp: The Homestretch
Monday, December 28th, 2009After class, I rushed down to the theatre kitchen to start helping with the prep for Chef Alain Sailhac’s demonstration of Lobster Bisque, Foie Gras with a pear and cranberry sauce, drunken quail with a blueberry sauce, …
thepassionatecook: Pear & sage-stuffed chicken breast with a …
Tuesday, December 15th, 2009Angelika did manage to book a table for a leisurely Monday lunch at one of Austria’s top tables (Restaurant Meinl am Graben, much coveted under the helmet of Christian Petz, but now with a new head chef), but it failed to impress. …
For the cook's library :: Pioneer Press :: PIONEER PRESS ::
Thursday, December 3rd, 2009Gale Gand, pastry chef and co-owner of the highly regarded Chicago restaurant Tru, branches out from sweet treats (though some, such as ginger scones and quick pear streusel coffee cake, are included) with her family-oriented brunch …
In DE restaurant news…Maile, (pronounce my-all-ay), is a brand new …
Thursday, November 26th, 2009Andrea Perrier, wife of the famous Georges Perrier, is launching her line of gourmet sorbets at Janssen’s Market Sat, Nov 21st. Both the chef and his lovely wife will be on hand scooping out some free samples. Four flavors—pear ginger, …
Our Sundays have a lot to live up to… « Miss Tiffie . Foodaholic
Wednesday, November 4th, 2009Chef Sarah Stegner and Chef George Bumbaris. “Tallgrass Beef” Hanger Steak w/ Corn Salad I bet they thought I was such a lush here.. I had a few plates of the beef and def. more than one of these pear vodka martinis *wink* DELICIOUS! …
Chef Susan Spicer's Pear walnut upside-down cake | New Orleans …
Tuesday, October 27th, 2009Chef Susan Spicer of Bayona is part of the 2008 Taste of the NFL, a giant hunger charity event held the night before the Super Bowl in the host city, Phoenix. Each team city pairs a chef with an NFL player. This is what Chef Spicer will …
Pear & sage-stuffed chicken breast with a hazelnut crust
Tuesday, September 29th, 2009Angelika did manage to book a table for a leisurely Monday lunch at one of Austria’s top tables (Restaurant Meinl am Graben, much coveted under the helmet of Christian Petz, but now with a new head chef), but it failed to impress. …
Celery Soup from Chef Jean Louis Palladin
Monday, August 31st, 2009Jean louis palladin is a star not only in washington but nationally too. His restaurant, jean-louis at watergate has become at least as famous (for less turbulent reasons) as the hotel that houses it. The first course is indicative of the menu – celery soup with a pear mirepoix and shad roe.
Stith, J.J.
Tuesday, June 30th, 2009J.J. Stith Bellagio Hotel Las Vegas NV http://www.bellagio.com J.J. Stith (Juanita) draws her greatest inspriration from the guests and co-workers at the Bellagio. Her incredible desserts, the crowning course in Aqua, are delicious, inventive, and beautiful, all at the same time. In Stith´s world, amaranth nougatines, candied tangerines, and basil sauce garnish Grand Marnier crème [...]
