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Hamachi with Herb Salad and Truffle Vinaigrette

Wednesday, July 29th, 2009

Hamachi with Herb Salad and Truffle Vinaigrette Elka Gilmore Elka San Francisco CA Hamachi, a farm-raised yellowfin tuna, is perfect for searing the exterior while leaving the center virtually raw. Gilmore presses herbs on the hamachi, sears them quickly, then chills the fish. She serves the sliced fish on a bed of leeks and truffles [...]

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Tags: Bunches, Chervil, Chives, Chopped Herbs, Cup Flour, Cup Olive Oil, Ground Pepper, Hamachi, Herb Salad, Leeks, Medium Bowl, Medium Saucepan, Paper Towels, Pepper Press, Salt And Pepper, Sears, Sherry Vinegar, Thick Slices, White Truffle Oil, Yellowfin Tuna
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