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With Economic Upheaval, Here are Memorable, Unique Experiences in …
Wednesday, December 9th, 2009A molecular cooking class with chef Uwe Opocensky Laura Williams . What: Distill the scent of Wagyu beef into perfume and whip up “spherified” balls and foams in this two-hour class with Mandarin Oriental Hong Kong executive chef Uwe Opocensky. … A one-on-one pastry class with Jean-Paul Hévin Laura Williams . What: Chocolatier Jean-Paul Hévin has shops in France, Japan and Hong Kong. In this three-hour private class, he shares his award-winning recipes for macarons and …
Down-to-earth diva Fleming delves into “Verismo” – Reuters
Monday, September 28th, 2009 Reuters |
Down-to-earth diva Fleming delves into "Verismo"
Reuters She has inspired and named a perfume (Coty's La Voce by Renee Fleming), a flower (the Renee Fleming Iris) and even a chocolate dessert (Master Chef Daniel … and more » |
Just For You:: Memorable experiences to enjoy and to share …
Sunday, January 22nd, 2012What: Distill the scent of Wagyu beef into perfume and whip up “spherified” balls and foams in this two-hour class with Mandarin Oriental Hong Kong executive chef Uwe Opocensky. Lunch follows at the Mandarin Grill. … What: Chocolatier Jean-Paul Hévin has shops in France, Japan and Hong Kong. In this three-hour private class, he shares his award-winning recipes for macarons and other pastries. Where: Jean-Paul Hévin, IFC Mall, Hong Kong. Contact: Tel: 852-2583-9118 or …
My Favorite Flavours » Blog Archive » Cassoulet – Back To It's Roots
Sunday, January 22nd, 2012So Thomas Keller’s adaptation had appeal for it’s keeping with the intent and for preparation on a day without extra time to spare. Finished in the slow cooker, it will perfume your home for hours. … Note: Chef Keller developed his cassoulet recipe for Williams-Sonoma utilizing the All-Clad Deluxe slow cooker. That particular model has the stovetop safe insert. Our All-Clad version does not. I prepared this in a large Dutch oven on top of the stove and then transferred …
Cote d'Azur: como um perfume francês
Sunday, January 22nd, 2012Foi o que fiz à mesa do chef Allain Llorca, do Negresco, eleito por duas vezes o melhor cozinheiro francês. N’est pas mal para um jovem de 35 anos, de cozinha irreverente que usa os condimentos franceses com a apresentação de tapas catalãs, contra todos os … do Mas Candille, em Mougins, e Christian Morisset, do hotel Juana, em Juan-Les-Pins, que é o maior ícone de art déco da Côte d’Azur e onde estavam de fim-de-semana o casal de actores Johnny Deep e Vanessa Paradis. …
