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Sugar Sculpting 101 | chef_eats on Xanga
Wednesday, September 30th, 2009Jacquy Pfeiffer is a Master Pastry Chef and the founder of The French Pastry School in Chicago. He recently came down to New Orleans to teach a 3 day chocolate and plated dessert class. The 3 day class costs $795 a person (professionals …
Pfeiffer, Jacquy
Tuesday, June 30th, 2009Jacquy Pfeiffer The French Pastry School Chicago IL http://www.frenchpastryschool.com Founder of the French Pastry School in Chicago, Chef Jacquy Pfeiffer managed and coached the 2002 World Pastry Champion team. In 2003 he was at it again. Pfeiffer´s coaching and teaching abilities were honored in 2002 when he received the prestigious Jean Banchet Award for Best [...]
An Incredible Resource: Gourmet Getaways | Wandering Educators
Saturday, May 26th, 2012Chef Patrick O’Connell. Photo courtesy of the Inn at little Washington. WE: Is there anything else that you’d like to share with us? JD: I remember a comment that Jacques Pépin once made to me. “You must never forget something very, …
French Pastry School plans expansion
Saturday, May 26th, 2012“All of the new program’s components will allow the students to succeed in the cake business and set them apart from the competition,” said Chef Jacquy Pfeiffer, co-owner and co-founder of the FPS. “The mentorship between students and …
Pastry Life: Chef Jacquy Pfeiffer, Petit Fours
Saturday, May 26th, 2012Our instructor for Petit Fours is none other than Jacquy Pfeiffer, co-founder of the French Pastry School. Chef Jacquy is one of the finest chefs in the world, and boasts an amazing resume. Take a look at his credentials at …
the french pastry school expands
Saturday, May 26th, 2012master chef-instructors canonne, pfeiffer, nicholas lodge, john kraus and laura ragano are among the instructors who will teach the program. for more information, visit www.frenchpastryschool.com.
Bake Cake and Run: Just "A Notter" Day
Saturday, May 26th, 2012So, what did Chef Notter do? He made little candy elves out of us. We were busy casting molds. Just let me say…it is NOT an easy thing. If you see people do it and it looks easy…it’s probably because they’ve had years of experience. … There are many more well known instructors for FP’s 24 week program (ie Sebastien Canonne, Jacquy Pfeiffer, and En-Ming Hsu…I have seen these people featured in TONS and TONS of pastry books). At Notter, we’ve had some pretty good …
Flora Lazar: What Do Bob Dylan, Bill Clinton, and French Cream …
Saturday, May 26th, 2012No one has probably compared Chicago pastry chef Jacquy Pfeiffer to composer Igor Stravinksy, former President Bill Clinton, or rock star Bob Dylan. But a small group of Chicagoans this week found out what they all have in common, …
[转]the best pastry chef in the world
Saturday, May 26th, 2012Frederic Monti’s exquisite pastries and desserts are the results of long years of study at the Pastry School in Avignon, France and training at the famous Lenotre Restaurant and Bakery in Paris. As sous chef at Bechart Touget Bakery in …
spain's celebrity chefs bring a fiesta to the french pastry school
Saturday, May 26th, 2012chef hermé said of the two-day affair, “the preparation was perfect, the facilities were amazing, and the workshop was a wonderful, wonderful experience.” the french pastry school, founded by chefs jacquy pfeiffer and sebastien canonne, …
