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	<title>Great Chefs &#124; TV Chefs &#124; GreatChefs.com &#187; Pga Blvd</title>
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		<title>The Hungries: The best of local dining &#124; pbpulse.com</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-hungries-the-best-of-local-dining-pbpulse-com/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-hungries-the-best-of-local-dining-pbpulse-com/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 02:55:41 +0000</pubDate>
		<dc:creator>Charles Passy</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Chef Joseph]]></category>
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		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Gardens Mall Palm Beach Gardens]]></category>
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		<category><![CDATA[Korean Style]]></category>
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		<category><![CDATA[Macy]]></category>
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		<category><![CDATA[Palm Beach]]></category>
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		<category><![CDATA[Red Onions]]></category>
		<category><![CDATA[Short Ribs]]></category>
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		<category><![CDATA[Todd English]]></category>
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		<description><![CDATA[<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-hungries-the-best-of-local-dining-pbpulse-com/' addthis:title='The Hungries: The best of local dining &#124; pbpulse.com '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div>They're really an excuse for Secrets <b>chef</b> Joseph Angelucci to challenge himself creatively with menus that happen to pair with a first-rate slate of wines. He tries just about anything and everything: short ribs done Korean-style, ... Figs by <b>Todd English</b>. 3107 PGA Blvd. (at Macy's in The Gardens Mall), Palm Beach Gardens; (561) 775-2384; toddenglish.com. This is what a salad should be —  a lively mix of veggies (in this case, beets, red onions and arugula) with a few ...]]></description>
			<content:encoded><![CDATA[<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-hungries-the-best-of-local-dining-pbpulse-com/' addthis:title='The Hungries: The best of local dining | pbpulse.com '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div><p><em>Every day Great Chefs searches the web for news about our celebrity chefs, here&#8217;s an article we hope you&#8217;ll enjoy.</em></p>
<p>They&#8217;re really an excuse for Secrets chef Joseph Angelucci to challenge himself creatively with menus that happen to pair with a first-rate slate of wines. He tries just about anything and everything: short ribs done Korean-s</p>
<p><strong>Source:</strong> <a href='http://www.pbpulse.com/dining/2009/12/24/the-hungries-the-best-of-local-dining/'>http://www.pbpulse.com/dining/2009/12/24/the-hungries-the-best-of-local-dining/</a></p>
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