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JOSE GARCES IS FOOD NETWORK'S NEWEST IRON CHEF! Philadelphia Chef …
Friday, November 27th, 2009Garces was selected as the winner by existing Iron Chefs Bobby Flay, Masaharu Morimoto, and Michael Symon, along with series judges Donatella Arpaia (acclaimed restaurateur, food expert, and owner of Anthos, Mia Dona and Kefi), …
Tom Colicchio visits Culton Organics, has dome-off with Marc Vetri – Philadelphia Citypaper
Wednesday, November 18th, 2009|
Tom Colicchio visits Culton Organics, has dome-off with Marc Vetri
Philadelphia Citypaper Food & Wine just published a photo slideshow of Top Chef judge Tom Colicchio's extended road trip from Georgia to Philly. (Porsche lent him a Panamera 4S … |
This Thanksgiving, We're Thankful For: The Foodie's Philadelphia …
Wednesday, November 11th, 2009The James Beard Foundation has awarded Best Chef honors to Susanna Foo, Georges Perrier, Jose Garces, Marc Vetri, Jean-Marie Lacroix and Guillermo Pernot. 2. Kennett Square, the mushroom capital of the world, produces about 25% of the …
It's student government vs. uneven bricks | The Daily Pennsylvanian
Thursday, October 29th, 2009Susanna Foo- – who calls herself “North America’s Finest Asian Chef“- is the owner of Susanna Foo’s Chinese Cuisine in Philadelphia. Foo is known for her fusion of French and Chinese food. Chen hopes to perhaps bring a Foo franchise to …
Eight Treasure Quail With Chinese Sausage From Chef Susanna Foo
Thursday, October 15th, 2009A STELLAR CHINESE RESTAURANT IN PHILADELPHIA IS SUSANNA FOO. BORN IN CHINA AND RAISED IN TAIWAN, CHEF SUSANNA CAME TO THE US AND SORT OF BACKED INTO COOKING VIA HER IN-LAWS. SHE DEFTLY CO-MINGLES S…
Chef Michael Schulson to open Sampan, a modern Asian Restaurant …
Tuesday, October 13th, 2009Following his graduation, he worked in such acclaimed restaurants as New York’s Peacock Alley in the Waldorf-Astoria Hotel and Philadelphia’s Le Bec Fin, Susanna Foo and Buddakan. Chef Schulson opened Izakaya joining an all-star roster …
All Top Chef: Bio – Christopher Lee
Tuesday, October 13th, 2009At Philadelphia’s The Striped Bass, he acted as chef de cuisine under Alfred Portale and later became executive chef. Upon his return to New York City, Lee spent two years at Gilt where he earned the restaurant two Michelin stars. …
Crab Ravioli Wontons w/ Chef Susanna Foo at Gourmet Kitchen …
Monday, October 12th, 2009Italy meets China with Chef Susanna Foo’s creative crab “raviolis” with an Asian twist. Her Maryland Crabmeat Raviolis that grace the menu at Philadelphia’s Gourmet Kitchen will make you fall in love with these cute little pasta pockets …
BBQ & Breakfast with Jack McDavid
Thursday, October 1st, 2009What I didn’t realize at the time was that Jack, despite his Virginia roots, was the owner/chef of two restaurants (Jack’s Firehouse and the Down Home Diner) in Philadelphia, which is only a short ride from the TVFF.com offices in New …
