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Portland Hosts One of the Largest Beaujolais Nouveau Celebrations …
Sunday, November 8th, 2009The event also features an on-site auction, a raffle for a vacation in Bali, and—perhaps most important—fabulous food stations by James Beard award-winning chef Philippe Boulot of the Heathman Restaurant. Guests will visit the multiple …
Wildwood vs. Higgins in the Dueling Sommelier Showdown at the …
Wednesday, November 4th, 2009The five dinners in the series have been prepared by the Heathman’s culinary director, Philippe Boulot and chef de cuisine Karl Zenk, as well as guest chefs from Castagna, Higgins and Wildwood. Each chef creates a menu and the …
Northwest Wining and Dining with Braiden Rex-Johnson
Wednesday, October 28th, 2009The recipe is from my book, “Pacific Northwest Wining & Dining,” thanks to Philippe Boulot, long-time executive chef of The Heathman Restaurant in Portland, Ore. Here’s the link to the entire article and the recipe. …
Portland Connects With France Via Auction, Fine Wines
Thursday, October 22nd, 2009The “New Beaujolais” will arrive for the 8th annual Beaujolais Nouveau Fête and Wine Auction on Friday, November 20, 2009 at 6 p.m. Philippe Boulot of the Heathman will welcome the 2009 vintage of Beaujolais Nouveau from Georges … Chef Boulot and his culinary team will feature a grand buffet including a roasted pig, seafood, charcuterie, cheese and dessert. Advance tickets are $65(General) and $75 (Patron) per person and $100 if purchased the evening of the event, …
Holiday Tea Reservations Open at 6 A.M. Friday November 13th « PDX …
Tuesday, October 20th, 2009“We love providing this Northwest twist on the traditional English tradition,” says Culinary Director Philippe Boulot. “Pastry Chef John Gayer adds his creativity with desserts from Hawaii and even house-made marshmallows.” …
it's all about game at the heathman restaurant with san francisco …
Wednesday, October 14th, 2009… 2009 at 6:30 pm chris cosentino, administrator chef of incanto and co-creator of boccalone salumeria in san francisco, last will and testament soupзon borough kernel loving chefs vitaly paley, gabriel rucker and philippe boulot in …
Sip the First Wine of Harvest at the 8th Annual Beaujolais Nouveau …
Wednesday, October 14th, 2009Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the …
Philippe Boulot is guest chef tomorrow « Nora's Table Blog
Tuesday, October 13th, 2009A toque that big would swallow Kathy’s head, but she does have one claim to fame: she suggested the Heathman Hotel hire Chef Philippe Boulot in 1994, and he went on to make a serious impact on Oregon restaurant food. How’d it happen? …
Al Dente: Braiden Rex-Johnson Serves Up Oysters Gratineé
Tuesday, October 13th, 2009It comes from my seventh book, Pacific Northwest Wining & Dining (Wiley, 2007) and is the inspiration of Philippe Boulot, long-time executive chef of the venerable Heathman Restaurant, adjacent to The Heathman Hotel in downtown Portland …
Castagna's New Executive Chef Matt Lightner Brings Menu Closer to …
Tuesday, October 13th, 2009In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot of the …
