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Watercress Soup with Caviar
Monday, October 5th, 2009Watercress Soup with Caviar Philippe Legendre George V/The Four Seasons Paris, France The peppery taste of watercress is distilled in a soup made from a few simple ingredients — butter, onion, leek, chicken stock, and cream. And that fresh watercress! Chef Legendre rinses the watercress bunches intact, holding them like bouquets. He removes the stems [...]
Nouveau livre : 'Je cuisine comme un vrai chef' : Cuisinéo
Saturday, October 3rd, 2009Sous l’impulsion de l’association Les Enfants de l’univers, qui apporte son soutien depuis plus de dix ans aux services hospitaliers de cancérologie pédiatrique, le livre de recettes Je cuisine comme un vrai chef est paru aux éditions Prisma … Stéphan Rivière, Pascal Griére, Fabrice Desvignes, Bernard Vaussion, Yves Thuriès, Guillaume Gomez, Maurice Alexis, Denis Rippa, Guillaume Gasnier, Yves Toublanc, Philippe Legendre, Guy Krenzer, Alain Bourget, Aglaé Blin-Gayet. …
Jeannin, Laurent
Thursday, July 9th, 2009Laurent JeanninLe Cinq, The Four Seasons Georges VParis, Francehttp://www.fourseasons.com/paris Putting the crowning touch on the elegant dinners at George V is a challenge. The hotel, located between the Eiffel Tower and the Arc de Triomphe de l’Etoile, just off the Champs-Elysees, is contemporary elegance personified, befitting the hotel’s long history. Opened in 1928, the original [...]
The Foggy Foot Review: A Meal Observed by Andrew Todhunter
Saturday, May 26th, 2012He includes informal anecdotes and interviews with the chef de cuisine, Philippe Legendre and pastry chef Gilles Bajolle, which he compiled over several months of apprenticing in the kitchens of Taillevent. …
Puces de Paris: Bientôt le Mondial ( 8 au 11 octobre ) aux Puces !
Saturday, May 26th, 2012… kilos qu’elle a apportée, et annonce le défi qu’elle entend relever grâce la mobilisation des Puces et avec l’aide du chef François Renaud et des grands noms de la gastronomie française, Michel Roth, Michel Hache, Philippe Legendre. …
En Garde: A Gourmet Row at Paris's Quintessential Hotel-style …
Saturday, May 26th, 2012The chefs who have been at the helm here over the years, Lucien Leheu, Claude Deligne, Philippe Legendre, Alain Solivérès, are somehow less than the sum total of Taillevent itself. And in our nauseating culture of celebrity is that a …
Ortolan Restaurant | Elle Couture
Saturday, May 26th, 2012Throughout his career, Christophe has worked with such luminaries as Gerard Rabaey, Marc Veyrat, Michael Rostang, Philippe Braun (Joel Robuchon, consulting chef) and Philippe Legendre. …
Un grand chef inconnu, Gilles Goujon à Fontjoncouse (Aude …
Saturday, May 26th, 2012Comme Franck Cerutti et Pascal Bardet, chefs du Louis XV de Monaco, Goujon fait le marché à Lézignan pour les tomates de 700 grammes de Marmande, il a eu la chance de dénicher l’éleveur de chevreaux Nicolas, la marchande de petits pois, …
