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Nino's 208
Tuesday, November 10th, 2009Executive Chef Merlin Tlapa, honed his skills alongside Tyler lorence and Bill Telepan, and brings a fresh spin to rustic cooking. Says Tlapa: “Our Philosophy at Nino’s 208 is to incorporate exotic ingredients not traditionally found in …
Amazon Exclusive: David Chang's Favorite Cookbooks
Monday, November 9th, 2009People forget that Claudia Fleming trained just about every pastry chef for years–that for my generation, it all starts with Claudia. The pastry chef who works for you or works at your favorite restaurant might be two or three …
Nino's 208 — Punchin Intl & The Walman Report
Sunday, November 8th, 2009Executive Chef Merlin Tlapa, honed his skills alongside Tyler lorence and Bill Telepan, and brings a fresh spin to rustic cooking. Says Tlapa: “Our Philosophy at Nino’s 208 is to incorporate exotic ingredients not traditionally found in …
Gourmet on a budget: Eric Ripert's roast chicken
Thursday, November 5th, 2009Eric Ripert’s roast chicken (his is prettier, there’s a reason he’s 3 star Michelin chef). I kind of love Eric Ripert, his philosophy on food, his accent… anyway I also love his new PBS show, Avec Eric. He shows you what’s happening at …
Gourmet on a budget: Eric Ripert's roast chicken « U Street Girl
Thursday, November 5th, 2009Eric Ripert’s roast chicken (his is prettier, there’s a reason he’s 3 star Michelin chef). I kind of love Eric Ripert, his philosophy on food, his accent… anyway I also love his new PBS show, Avec Eric. He shows you what’s happening at …
San Francisco Calendar Listing: Truffle Dinner at Marinus | Haute …
Thursday, October 29th, 2009Chef Cal Stamenov is the creator of the award-winning California Natural cuisine at Bernardus Lodge’s signature restaurant Marinus. Cal’s philosophy is built on the superiority of handcrafted, artisanal products and the common sense of … Past Truffle Dinner guest chefs include; David Kinch of Manresa in Los Gatos; Traci Des Jardin of Jardinière in San Francisco Nancy Oakes & Pamela Mazzola of Boulevard Restaurant, San Francisco; Hiro Sone & Lissa Doumani of Terra, …
Chef Crispo Shares His “Coach” Approach to Teaching
Tuesday, October 27th, 2009This philosophy was reinforced to his students just weeks ago in a lecture presented by Ferran Adrià. It is the spirit presented in the Escoffier quote: “The life of a chef is no idle one; apart from the labor of actual preparation and …
Billoux, Jean-Pierre
Tuesday, June 30th, 2009Jean-Pierre Billoux Le Pre aux Clercs Dijon, France http://www.bourgogne-restaurants/lepreauxclercs/ Jean-Pierre Billoux opened his restaurant in 1986 in the vaults of the Hotel de la Cloche. He later moved the location to Independence Square. Billoux began his culinary career under the wing of Alexandre Dumaine, whose restaurant, Le Cote d´Or in Saulieu, is now run by [...]
