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Hanner, Heinz
Tuesday, June 30th, 2009Heinz Hanner Hanner Mayerling, Austria http://www.hanner.cc The title ‚“Chef of the Year‚” is the most coveted distinctin among leading chefs in Austria. Heinz Hanner has received that honor — and many others. Three toques and 17 points awarded indicate the perfection of his restaurant and creativity coming from his kitchen. It is the same in [...]
AUTHENTIC PARISIAN CHOCOLATES: LA MAISON DU CHOCOLAT « CINEMATIC …
Saturday, May 26th, 2012“He is not just a pastry chef. He is a philosopher.” And by looking around this NEW YORK boutique, anyone can see that Robert Linxe’s philosophy is rooted in the details. “Everything is recorded,” Nora declares. …
Catching Up With A Voce's Missy Robbins – Best of Buzz – Zagat Survey
Saturday, May 26th, 2012New York City’s A Voce soft-opens its Time Warner Center outpost today, and the pressure is on for chef Missy Robbins. Not only is she opening the new location in the same building as legendary restaurants Per Se and Masa, … MR: Wayne Nish taught me the finer points of luxury ingredients like caviar and truffles. Anne Rosenzweig was the opposite. She was focused more on flavor and comfort food, and Tony Mantuano helped me to understand Italian food and the philosophy of …
tampabayeats.com Blog » Blog Archive » the chains are eating tampa bay
Saturday, May 26th, 2012Sherman interviewed Chef Howard about his “move to California, his cooking philosophy and how the chains are eating Tampa Bay.” One of those topics struck me particularly close to home, especially since I have done quite a bit of writing on the subject: … When I speak to Marty (Blitz) and B.T. (Nguyen of Cafe BT in Tampa’s Hyde Park), they say it’s become so saturated with chains. That’s the big difference. Chains don’t survive here. Or maybe, they don’t thrive. …
eat Washington > Joe Palma – Chef de Cuisine of The Westend Bistro
Saturday, May 26th, 2012He earned money as a line cook while studying for degrees in Economics and Philosophy at the College of Charleston, working for renowned Charleston chef Frank Lee at his bistro, Slightly North of Broad. …
Shelfari: Amazon Exclusive: David Chang's Favorite Cookbooks
Saturday, May 26th, 2012… and will probably never be, another restaurant cookbook that distills and clearly presents the philosophy of a chef and a restaurant as well as this book does. It will be in print forever. Mastering Simplicity by Christian Delouvrier, … People forget that Claudia Fleming trained just about every pastry chef for years–that for my generation, it all starts with Claudia. The pastry chef who works for you or works at your favorite restaurant might be two or three …
Highlands Bar & Grill – Birmingham | gas•tron•o•my
Saturday, May 26th, 2012Born and raised in Cullman, Alabama, Chef Stitt stumbled into the culinary world serendipitously while studying philosophy at Berkeley. He spent time in the kitchens of Jeremiah Tower and Alice Waters, and worked alongside famed food …
bistrot margot
Saturday, May 26th, 2012at first i had an option to take a sous chef position at either the legendary spiaggia or the newly opened tru. and though it was a difficult choice, i chose tru. to be politically correct, i didn’t mesh with the chef’s philosophy and …
catching up with a voce's missy robbins
Saturday, May 26th, 2012anne rosenzweig was the opposite. she was focused more on flavor and comfort food, and tony mantuano helped me to understand italian food and the philosophy of simplicity and ingredient-driven cooking. zb: the new place was supposed to …
The New U.: How to Learn Just About Anything Online for Free …
Saturday, May 26th, 2012Here you’ll find thousands of video lectures from the world’s top scholars—from Yale’s Shelly Kagan on the “Philosophy on Life and Death” to investment banker Stan Christensen and former San Francisco 49er quarterback Steve Young on … Tempting sites: “Around the World in 80 Dishes” is a series of video-based cooking classes at Epicurious.com; the Culinary Institute of America, the famous school for chefs in Hyde Park, N.Y., offers classes on its YouTube network and its …
