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The Illadelph: Tom Colicchio Wants To Open A Restaurant In …

Monday, December 28th, 2009

tom colicchio top chef vegas. Roll the dice, Tom | Photo via Bravo. Tom Colicchio did a Top Chef season finale interview with The Wall Street Journal on Wednesday. Philadelphia unexpectedly came up during the interview not once, …

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312 Dining Diva — There's Never a Dull Moment in Chicago's …

Wednesday, December 9th, 2009

New York chef Michael Psilakis holding down the Ketel One Canteen. (Photo: Ketel One) More Rick Bayless news: We’re warning you now that if you’re not crazy about big crowds, you’d better stay far away from that little park on Rush …

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A Holiday Dinner at Bar Boulud « Food and Things

Sunday, December 6th, 2009

5 will feature specialties from the region, created by Chef Daniel Boloud. Here are the details: Bar Boulud. Photo by ZagatBuzz via flickr. What: A Lyonnaise Feast Holiday Dinner. Dine on the cuisine of Lyon—arguably the capital of French gastronomy—with a holiday menu created by Daniel Boulud and his team at Bar Boulud. Specialties include Lotte à l’Américaine, Poularde en Demi-Deuil and wines from the region. There will also be a silent auction of holiday gifts to …

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{alltv} Top Chef's Jen: "I Was Thrown" by Tom Colicchio's Comment …

Friday, December 4th, 2009

I’m still Chef de Cuisine 10 Arts by Eric Ripert, which is in the Ritz-Carlton in Philadelphia. Right now we’re just living in the afterlife of Top Chef. [Laughs] I have no plans on moving anywhere or doing anything different. …

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Latest Published Photo – Chef Michael Smith

Saturday, November 28th, 2009

I used a Joe McNally trick (and one of my own) to light this shot. 1 take, 1 shot. Michael’s a pro! (because he knew exactly what to do with his hands)

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Chef Tom Colicchio at The Astor Center

Wednesday, November 25th, 2009

jdryzga posted a photo: Chef Tom Colicchio at The Astor Center.

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Consommé de queue de boeuf aux Chanterelles, oeuf poché, Foie gras …

Wednesday, November 25th, 2009

Sans lui c’est une recette à la fois facile à réaliser et pas chère du tout. Sur la photo, le cercle de feuilletage a été découpé pour vous laisser voir ce qu’il y a en dessous. Enregistré dans : Recettes — Jean-Michel Lorain le 27 …

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L'amour des goûts puissants

Tuesday, November 24th, 2009

Relais Bernard Loiseau à Saulieu Patrick Bertron se plaît à jouer avec la matière. Photo SDR Patrick Bertron, chef des cuisines du Relais Bernard Loiseau à Saulieu depuis 2003, affiche une carte généreuse et typée où le terroir est à …

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The passions of Rick Tramonto – Time Out New York

Tuesday, November 24th, 2009

Author: David Tamarkin. Photo by Annuonuote. The chef of Christ, in a different world, Rick Tramonto will now began to organize. No society has never been much reason for Tramonto carpenter, and his life as part of the … Read More.

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Découpage du gigot d'agneau | Propos de Chef

Monday, November 23rd, 2009

Découpage de gigot d’agneau : apprenez la technique d’un grand chef cuisinier pour découper votre gigot d’agneau. … la noix principale du gigot decouper-la-noix-photo-3.jpg; Découper la sous noix (plus petite) decouper-la-sous-noix-photo. jpg; Couper des tranches fines dans la noix puis dans la sous noix decouper-la-noix-et-la-sous.jpg; Répartir les tranches dans les assiettes. Enregistré dans : Le Conseil du Maître d’Hôtel — Jean-Michel Lorain le 1 avril 2007 — Imprimer …

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