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Epoch Times – 12th Annual Chocolate Show New York City Delights …
Saturday, November 7th, 2009The Viking Culinary Theatre hosted master chocolate-making classes and demonstrations from such luminaries in the pastry world as Francois Payard and Jacques Torres, and local favorites Billy’s Bakery and Peanut Butter and Company. … At Roni-Sue’s Chocolates of Essex Street Market here in New York City, chef Rhonda Kave simply dips crispy bacon slices into milk or dark chocolate and breaks the coated slices into pieces to form bags of her unique “Pig Candy,” which …
the most well connected poor man in america: Baconfest: An Ode to …
Sunday, November 1st, 2009Chef Rick Gresh of David Burke’s Primehouse showed up with four different bacon treats at the event. In order to figure out what he was going to bring, Gresh held a competition in the restaurant kitchen for his staff. …
Pigging out but avoiding the pig
Tuesday, October 6th, 2009People who have no interest in cooking find it therapeutic to watch cooking shows and they’re chef groupies. I’ve been a foodie for years, have written about fine dining trends for a couple of years, co-host a food-related radio show …
Brasa | SeattleSeattle.com
Tuesday, October 6th, 2009Chef Tamara Murphy cooks as epically as her surroundings, imbuing her meats with the smoke of her wood-fired oven and celebrating the marvelous powers of olive oil. If you’re the type who’d put a pig in a blender and drink it, …
Oyster Fest 2009 « Shucked
Sunday, January 22nd, 2012Jasper White rolled in around 2 and gave me a big hug before pulling on his chef’s jacket. The jackets, made by Shannon Reed, matched the signs and the motif . Aside from one small typo (sorry, Jeremy), the chefs really seemed to like …
Chef's Potluck Brunch, Sun Aug 23rd | Big Jones blog
Sunday, January 22nd, 2012Potluck Brunch, Sun Aug 23rd | Big Jones blog Syndicated from Chef’s Potluck Brunch, Sun Aug 23rd | Big Jones blog.Because Steve Dolinsky aka The Hungry Hound and Jackie Shen are roasting a whole Gunthorp Farm Pig! [...] …
Lyon – Business Traveller
Sunday, January 22nd, 2012Jean-Paul Lacombe’s Léon de Lyon is used to attracting the kind of clientele that fit into the “rich and famous” mantle – Bill Clinton once famously paid a visit. A little over a year ago, Lacombe, one of the city’s best-known chefs and … While fellow Lyonnais and celebrity chef Paul Bocuse makes headlines each time he embarks on a new culinary adventure, Lacombe prefers the modest approach – his exquisite offerings of suckling pig and local quenelles, however, …
We chow down (and pig out) at WorldFeast | LouisvilleHotBytes.com
Sunday, January 22nd, 2012Chef Agostino Gabriele of Vincenzo’s spotted me coming and wouldn’t let me take a salmone boconcini (salmon ball) from the service plate, insisting on reaching into the warming oven for a perfect specimen, then dosing it with a …
