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Quivering Desire…: Monday's Chef Profile: John Besh

Saturday, May 26th, 2012

John Besh may just very well be my favorite chef in America. He hails from New Orleans and has invested his life into rebuilding the city after the devastation caused by Hurricane Katrina. His flagship, Restaurant August, was one of the first to re-open … and La Provence, a rustic French restaurant and mini-farm north of New Orleans that he bought earlier this year after the death of its owner, Chris Kerageorgiou, Mr. Besh’s mentor and partner in a pig-raising venture. …

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Orlando Sentinel – Orlando Culinary Academy student wins Roy

Saturday, May 26th, 2012

Orlando Culinary Academy student Brandon Callantas Massaman Curry Scented Scallop dish has won chef Roy Yamaguchis Aloha Kitchen Challenge. In the competition held Oct. 20 at Roys restaurant in Orlando. … The talented local mentors included James Petrakis of The Ravenous Pig in Winter Park, Reimund Pitz of Le Coq Au Vin in Orlando and Kevin Fonzo of K Restaurant & Wine Bar and Nonna Trattoria ed Enoteca, both in Orlando’s College Park neighborhood. (PHOTO: Chef Roy …

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Foodportunity ticket giveaway » Eat All About It

Saturday, May 26th, 2012

This one will feature a panel discussion by top restaurateurs Thierry Rautureau, Ethan Stowell, and Kurt Dammeier, plenty of time to eat-and-greet your way around the room, and an optional “speed networking” session led by Julien Perry of KOMO. … I agree with the poster above about Jonathan Kauffman but if it has to be a restaurant owner/chef I would have to say, John Sundstrom from Lark. Bethany says: October 20, 2009 at 5:07 pm. Chef Jeff Maxfield of the Sky City …

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“The Cuisine of Puerto Rico : Its roots and cooking traditions

Saturday, May 26th, 2012

The food and festivities will be featuring Puerto Rico’s top chefs Alfredo Ayala and Augusto Schreiner working in combination with Mio’s Team. The menu will include a whole roasted marinated pig… flown in directly from Puerto Rico and …

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“She said Pastry. He said Food”: Stage at Telepan (Chef Bill Telepan)

Saturday, May 26th, 2012

Stage at Telepan (Chef Bill Telepan). I emailed chef Telepan on last Friday along with several other places, such as, Mas Farmhouse by Chef Galen Zamora, All 3 or David Chang’s restaurants, Spotted Pig by April Broomfield, two Michelin …

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Stage at Telepan (Chef Bill Telepan)

Saturday, May 26th, 2012

I emailed chef Telepan on last Friday along with several other places, such as, Mas Farmhouse by Chef Galen Zamora, All 3 or David Chang’s restaurants, Spotted Pig by April Broomfield, two Michelin Star Corton by a very young Talent …

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IDEAS: Piggy lip-lock raises funds | Sports Fundraising Ideas

Saturday, May 26th, 2012

Principal Casey Taylor kisses Silhouette the pig as the result of a sports fundraiser. ( … IDEAS: MFAH’s One Great Night fundraiser strictly for the gents http://ow.ly/DbRU 3 hours ago; Job Opening: Tampa Bay Lightning Foundation Coordinator http://bit.ly/2p3rNe 3 hours ago; IRON CHEF COMPETITION TO RAISE MONEY! IDEAS: Chefs stir up competition http://ow.ly/DNgV 4 hours ago; TIP: On delivery day of a food fundraiser: Select the coldest location available (out of direct …

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Making the Chef: Tamara Murphy and Her "Life of a Pig" Blog

Saturday, May 26th, 2012

So, if you’re plugged into the Seattle food scene by now you’ve heard of Tamara Murphy’s “Life of a Pig” blog (http://tamaramurphy.typepad.com/). Tamara (head chef of Brasa) kept an admirable blog about raising the pigs, …

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A Japanese Gastropub and Other Openings; KFC's New Recipe Tastes …

Saturday, May 26th, 2012

Bacon Without The Pig; Grub Street Philadelphia Prix-Fixe Mania; West Indian Pork, Lobster Love, ROOT Tasting; Grub Street New York 5 Ninth Goes ‘All-American’ Under New Chef Justin Toth; Grub Street Los Angeles …

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a pig fest

Saturday, May 26th, 2012

cafe d’alsace has been having a bit of a pig fest all this week in honor a vist by the father of the chef. the chef is philippe roussel and his father is remy. i do have to apologize for the pictures. i forgot my camera so these have . …

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