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What I Ate: Chef John Besh Special Edition
Saturday, January 16th, 2010Anyway, while there I went on a journey (a pilgrimage, if you will) to Restaurant August, Chef John Besh‘s first restaurant in downtown New Orleans. It was just five blocks or so from the Ritz-Carlton, where I was staying. …
MyMidwest Inflight Magazine » EAT & DRINK
Friday, July 30th, 2010The fiery result was “the drink of the kings,” says Jean-Marc Gorce, a former French chef and co-founder of XOX Truffles Inc. in San Francisco. Gorce is one of many U.S.-based chocolatiers reviving the ancient custom of spicy confections. … New York City’s own spice master, Jacques Torres, was inspired to add heat to chocolate after a pilgrimage to Oaxaca, Mexico. His famous Wicked Hot Chocolate is a nod to the original south-of-the-border chocolate recipe—and just …
Food, Fatness, and Life After RNY: What I Ate: Chef John Besh …
Friday, July 30th, 2010Anyway, while there I went on a journey (a pilgrimage, if you will) to Restaurant August, Chef John Besh‘s first restaurant in downtown New Orleans. It was just five blocks or so from the Ritz-Carlton, where I was staying. …
A Pilgrimage to Chez Panisse – Berkeley
Friday, July 30th, 2010I’m not sure if I knew at the time that Paul Bertolli, the chef and owner of Oliveto was a Chez Panisse alum. Other Chez Panisse alumni have become successful in their own right. Jeremiah Tower had Stars for a time, and Judy Rogers has …
A Loving So Long to Tapawingo – MyNorth
Friday, July 30th, 2010While out town Traverse City Friday, kept bumping into people lamenting loss legendary Tapawingo restaurant Chef/owner Harlan Pete Peterson announced its closing earlier day These were friends both had and hadn’t made pilgrimage … First American Chefs dinner with Charlie Trotter, Emeril Lagasse, Bradley Ogden, Rick Bayless, et al. 1992. Bon Appetit magazine calls Tapawingo “Michigan’s Northern Star.” 1995. Gourmet magazine raves about Tapawingo in its American Dreams …
