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Strawberry Crepes
Wednesday, November 11th, 2009Strawberry Crepes Gunter Preuss Versailles New Orleans LA This is a simple and simply beautiful way to serve fresh strawberries, cuddled on crepes and blanketed with a sauce that is laced with brandy. Dust with confectioner’s sugar if you wish. Serves 4 Crepes 2 cups flour 2 tablespoons sugar 2 eggs 2 cups milk 2 [...]
Dracula’s Bite of Delight
Friday, October 9th, 2009Dracula’s Bite of Delight Daniel Bonnot Consultant/Instructor New Orleans LA; Nyons, France Serves 4 Two 6-inch-by-12-inch sheets of puff pastry 2 cups granulated sugar Chocolate Mousse 1 pound Swiss chocolate, chopped 2 egg yolks 1/2 cup chocolate syrup 4 cups heavy (whipping) cream Garnish 1 pint strawberries 4 tablespoons strawberry puree 2 ounces Chambord or [...]
Strawberry Crepes
Thursday, July 9th, 2009Strawberry Crepes Gunter Preuss Versailles New Orleans LA This is a simple and simply beautiful way to serve fresh strawberries, cuddled on crepes and blanketed with a sauce that is laced with brandy. Dust with confectioner´s sugar if you wish. Servings: 4 Preparation time: 40 minutes Crepes 2 cups flour 2 tablespoons sugar 2 eggs [...]
