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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Wednesday, December 16th, 2009In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Tuesday, October 13th, 2009Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Tuesday, January 24th, 2012In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Tuesday, January 24th, 2012Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
No Special Effects: 30 Days and 30 Nights (San Francisco Part 5)
Tuesday, January 24th, 2012I’ve heard good things about Piperade (1015 Battery), which is owned by famous Basque chef Gerald Hirigoyen (author of Pintxos). I ordered the tuna sandwich with roasted red peppers and onion marmalade off the big plates, …
30 Days and 30 Nights (San Francisco Part 5)
Tuesday, January 24th, 2012I’ve heard good things about Piperade (1015 Battery), which is owned by famous Basque chef Gerald Hirigoyen (author of Pintxos). I ordered the tuna sandwich with roasted red peppers and onion marmalade off the big plates, …
Mum's the Word | Northern Virginia Magazine
Tuesday, January 24th, 2012Or might your materfamilias crave adding an array of tongue-wagging tapas to her entertainment arsenal courtesy of chef Gerald Hirigoyen’s artfully arranged “Pintxos”? pintxos-cov. (Image: Ten Speed Press) …
July 18 – “Pintxos” & Can Feixes Spanish white wine | The Good Life
Tuesday, January 24th, 2012Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected …
Cookbook Reviews: Spain
Tuesday, January 24th, 2012Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed Press, 2009; photography by Maren Caruso) I haven’t been to San Francisco recently, so I haven’t had the chance to eat at one of Gerald …
