Search Results

Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …

Tuesday, October 27th, 2009

Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …

Read More ...

10 Things You Probably Don't Know About Thomas Keller

Monday, October 19th, 2009

On this Wednesday, we don’t just celebrate Hump Day for the week; we also honor French Laundry chef and restaurant legend Thomas Keller, who turns 54 today. The culinary pioneer – who’s been called everything from the food industry’s …

Read More ...

Letters to the editor: Pie contest is success :: Forum :: PIONEER …

Monday, October 12th, 2009

Gale Gand, executive pastry chef and co-owner of Tru Restaurant; chef Mary Kay Gill; and Jason Yuhasz, general manager and executive chef of Stoney River. After the contest, everyone enjoyed slices of pies in exchange for a donation. …

Read More ...

A woman (chef')s place

Monday, September 28th, 2009

The sprawling Landry’s group is led on the culinary side by Kathy Ruiz, who once had her own eponymous restaurant on Montrose. Elouise Adams Jones, a pioneer of upscaled Texas regional cuisine, has set the tone at Ouisie’s Table since …

Read More ...

HispanicTips » » Douglas Rodriguez OUT at Nuela, Chatting with

Saturday, May 26th, 2012

Living a dream: A life spent toiling in kitchens pays off for restaurant’s new owner – Rafael Dorado in El Paso · In a Coup Against the McSkillet, a Hispanic Chef Latinizes the Burger – Latin Burger Truck in Miami from Ingrid Hoffman …

Read More ...

a woman (chef')s place

Saturday, May 26th, 2012

what i hadn’t really realized until i made my list is the concentration of women chef-owners who have founded some of the city’s better mexican restaurants. aside from the late, lamented ninfa laurenzo, there’s irma galvan of the …

Read More ...

Gifts for waiters – pt. 2 « So You Want To Be A Waiter

Saturday, May 26th, 2012

Jeremiah Tower Cooks – Jeremiah Tower – Another chef-written book, penned by a pioneer in modern American cuisine. Many of the recipes are practical and can be used in daily cooking. Has a beautiful coffee table cover but isn’t really a …

Read More ...

Gifts for waiters – pt. 2

Saturday, May 26th, 2012

Jeremiah Tower Cooks – Jeremiah Tower – Another chef-written book, penned by a pioneer in modern American cuisine. Many of the recipes are practical and can be used in daily cooking. Has a beautiful coffee table cover but isn’t really a …

Read More ...

The Food Snob « La Vita Cucinare: Life Lived to Cook

Saturday, May 26th, 2012

Food Snob’s, if no one else, know that James Beard was not only the Buddha of twentieth-century American gastronomy but was widely known for his untidy personal life and that Washington DC pioneer chef Jean-Louis Palladin has poodle …

Read More ...

Kitchen Call: Cookbooks that focus on function, not flash

Saturday, May 26th, 2012

“Bistro Cooking at Home” by Gordon Hamersley. Once upon a time, before kids, we would eat often at Hamersley’s Bistro in Boston’s seedy South End. Back then, the chef was a pioneer, serving up soothingly aromatic roasted chicken and …

Read More ...