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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Wednesday, December 16th, 2009In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
Vélo Vogue: Gerald et Bob
Monday, November 16th, 2009Top Chef Gerald Hirigoyen of Piperade and Sous-Chef Bob of Bocadillos pose in front of their brand spankin’ new delivery bicycle, acquired for deliveries and last-minute culinary needs for the two sister restaurants. …
Wine, food & Artisano – Inside Sonoma
Sunday, October 18th, 2009Enjoy chef demonstrations and book signings with Gerald Hirigoyen of Piperade, Jeff Mall of Zin and Josh Silvers of Syrah; Sample artisan cheeses from local artisan cheese producers like Cow Girl Creamery, Bellwether Farms, …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Tuesday, October 13th, 2009Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
This Week's Events: Tapas, Chickens and Avocado Cocktails | 7×7
Tuesday, October 13th, 2009Chef and author Gerald Hirigoyen (of Piperade and Bocadillos fame) will be hosting a wine and tapas event at Bocadillos on October 14 to celebrate his book, Pintxos: Small Plates in the Basque Tradition. Tickets are $45 and the event …
Affordable Gourmet-style Recipes | The San Francisco 10 – Top Ten …
Tuesday, October 13th, 2009Recipe by Chef Gerald Hirigoyen, owner and executive chef, Piperade and Fringale Restaurants, San Francisco. Recognized in Food & Wine magazine?s 2003 Top Ten Best New Wine Lists, Chef Gerald suggests complementing this entrée with a …
Mattin Noblia, Basque on “Top Chef” Show | Euskal Kazeta – Basque News
Monday, February 6th, 2012He jumped at the chance to work with Gerald Hirigoyen, chef and owner of two restaurants in San Francisco, Piperade and Bocadillos. Hirigoyen was a friend of his mother’s. Noblia couldn’t believe it when he finally arrived in his dream …
Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Monday, February 6th, 2012In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
