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Saturday, May 26th, 2012
Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
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Tags: Basque, Bocadillos, Californian Influences, Celebrity Chefs, Creative, Gerald Hirigoyen, Great Chefs, Lisa Weiss, Pintxos, Piperade, San Francisco Restaurants, Tapas
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Saturday, May 26th, 2012
Chef Josh Silvers from Syrah in Santa Rosa; Chef Jeff Mall from Zin in Healdsburg; and Chef Gerald Hirigoyen from Piperade in San Francisco will be joined by Ziggy, The Wine Gal, KRSH Radio and The Steve Pile Band for a celebration of …
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Tags: Celeb Source, Celebration, Celebrity Chefs, Chef Jeff, Com Blog, Gerald Hirigoyen, Great Chefs, Haute Living Magazine, Healdsburg, Piperade, Radio, San Francisco Calendar, Santa Rosa, Steve Pile, Syrah, Wine Gal, Ziggy, Zin
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Saturday, May 26th, 2012
For those staying in San Francisco, on Saturday April 18th, chef Gerald Hirigoyen of ~PIPERADE~ and co-author Lisa Weiss will be hosting a special Cooks With Books lunch at Piperade. The event is in honor of their newest cookbook, …
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Tags: April, Celebrity Chefs, Chatterbox, Co Author, Co Source, Cookbook, Cooks, Gerald Hirigoyen, Great Chefs, Lisa Weiss, Lunch, Piperade, San Francisco, Tablehopper, Web News
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Saturday, May 26th, 2012
Chef Jennie Lorenzo, Fifth Floor: Fricassée de Lapin au Jurançon, Sauté de Cèpes aux Pruneaux braised rabbit in jurançon with sauteed cèpes and dried plums. Chateau Bouscasse Madiran 2005. Chef Gerald Hirigoyen, Piperade: …
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Tags: Celebrity Chefs, Chateau Bouscasse, Chef Laurent Manrique, Fifth Floor, Gerald Hirigoyen, Great Chefs, Homage, Jardin, Lorenzo, Paula Wolfert, Piperade, Quenelles, Rabbit, Socialite
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Saturday, May 26th, 2012
… Bruce Hill of Bix/Picco, Gerald Hirigoyen of Piperade/Bocadillos, Joseph Humphrey of Murray Circle, Jennie Lorenzo of Fifth Floor, consulting chef Laurent Manrique, Jean-Pierre Moullé of Chez Panisse, Morgan Mueller of Jardinière, …
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Tags: Bix, Bocadillos, Chef Laurent Manrique, Chez Panisse, Fifth Floor, Humphrey, Jean Pierre, Lorenzo, Mueller, Picco, Piperade, Socialite
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Saturday, May 26th, 2012
Since I am back from Spain, it seems appropriate to do a giveaway of the cookbook PINTXOS: Small Plates in the Basque Tradition by local chef Gerald Hirigoyen of Piperade and Bocadillos. This book (from my wonderful publisher, …
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Tags: Basque, Cookbook, Gerald Hirigoyen, Piperade, Small Plates, Spain, Sugar Mama, Tradition
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Saturday, May 26th, 2012
Gerald Hirigoyen, chef-owner of two San Francisco restos (Piperade and. Bocadillos). He was named or nominated for several “best chef” awards in California. The focusing food writer is Lisa Weiss, who has co- …
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Tags: Bocadillos, Celebrity, Celebrity Chefs, Che, Fans, Food Network, Food Writer, Gerald Hirigoyen, Gothic, Great Chefs, Julie Richardson, Lisa Weiss, Lt, Piperade, Portland Oregon, Preps, Publisher, San Francisco, Spice, Tv Show, Web News
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Saturday, May 26th, 2012
In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: S …
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Tags: Amp, Basque Region, Bocadillos, Celebration, Cookbook, Finger Foods, Gerald Hirigoyen, Piperade, Tapas, Vino
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Saturday, May 26th, 2012
Recipe by Chef Gerald Hirigoyen, owner and executive chef, Piperade and Fringale Restaurants, San Francisco Recognized in Food & Wine magazine’s 2003 Top Ten Best New Wine Lists, Chef Gerald suggests complementing this entrée with a …
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Tags: executive chef, Food Wine Magazine, Fringale, Gerald Hirigoyen, Gourmet Chef, Gourmet Recipe, Gourmet Recipes, Gourmet Style, New Wine, Piperade, Recipes Recipe, Restaurants, San Francisco, Style Recipes
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Saturday, May 26th, 2012
Recipe by Chef Gerald Hirigoyen, owner and executive chef, Piperade and Fringale Restaurants, San Francisco Recognized in Food & Wine magazine’s 2003 Top Ten Best New Wine Lists, Chef Gerald suggests complementing this entrée with a …
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Tags: executive chef, Food Wine Magazine, Fringale, Gerald Hirigoyen, Gourmet Chef, Gourmet Recipe, Gourmet Recipes, Gourmet Style, New Wine, Piperade, Recipes Recipe, Restaurants, San Francisco, Style Recipes
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