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Kitchen Notes: Fresh Peach Tart with Almond Cream
Monday, November 16th, 2009*Adapted from Vincent Guerithault Ingredients: 1 pkg. Pepperidge Farm puff pastry sheets, thawed (2 Sheets) Almond Cream 6 fresh peaches, peeled, pitted, and sliced 3 oz. melted butter 1 oz. granulated sugar … i didn’t know you were a blogger! yay! see, i am a bit of a blog addict. i’m considering starting my own. who knows, we’ll see. speaking of – do you like blogger? and congrats on going back to school!!! i have a secret wish to be a pastry chef in a next life. …
