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The Ten Most Important St. Louis Restaurant Openings of the Aughts …
Thursday, December 31st, 2009Five years, the economic plunge that stalled downtown’s “renaissance” and, frankly, the disparaging comments about St. Louis diners that Larry Forgione made during a Sauce Magazine interview have taken some of the luster off An American Place. Still, when it opened in 2004, An American Place was a Big Deal, bringing to St. Louis an honest-to-god big-name chef, the look and feel of a contemporary big-city fine-dining palace and, most important, the ethos of locally …
The Chef de Plunge: Grill-zah!
Monday, December 28th, 2009We make the grill bread from Grill It!, an amazing cookbook written by Chris Schlesinger, owner of my favorite restaurant in Cambridge, East Coast Grill, and then we top it with whatever looks yummy! Pictured here is pesto. goat cheese, …
Tomatoes
Tuesday, May 26th, 2009Tomatoes To peel and seed tomatoes: Cut out the core of the tomato. With a knife, make an X on the bottom of the tomato. Plunge the tomato into boiling water for exactly 10 seconds. Remove with a slotted spoon and plunge into a bowl of cold water, then drain. Peel off the skin. Cut [...]
The Food Biz: Zola flavors will linger | Make and Buy …
Wednesday, December 31st, 1969The Nashville restaurant scene got an earthshaking shock last week when Debra Paquette, one of most highly respected chefs in town, announced that her restaurant Zola will soon close after almost 13 years in business. …
