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crayfish & poached quail eggs salad #t truffle vinaigrette

Saturday, May 26th, 2012

decorate with quail eggs and crayfish tails. serve with vinaigrette on the side. source: great chefs of san francisco, avon books, 1984 chef: werner albrecht, the french room – : four season’s clift hotel, san francisco, ca —– …

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Tags: Albrecht, Amp, Avon Books, Clift Hotel San Francisco, Clift Hotel San Francisco Ca, Crayfish Tails, Decorate, French Room, Great Chefs Of San Francisco, Hotel San Francisco, Poached Eggs, Quail, Quail Eggs, San Francisco Ca, Truffle, Werner
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