Search Results

Celebrating Gluten-Free with Dietitians in Denver, CO by Carol Fenster

Saturday, October 31st, 2009

Denver chefs Monica Poole of Deby’s Gluten-Free, Abbie Keyes of Gluten-Free Chef, and Katy Martin of Gluten-Free Artistry, led teams in a 30-minute decoration of gluten-free cakes donated by General Mills. Pastry chef Keegan Gerhard, …

Read More ...

Ulczynski Update: Vinny and Emily's Wedding

Tuesday, January 24th, 2012

When I looked at the menus at each place, I realized that this is the type of food they make on op Chef. I was so impressed with the food, that I took a page from my sister in law Genevieve’s book and took pictures of every course. … From left to right we have Julie and Edward Boytim with their little one Sarah, then Brian and I with Rebecca, next Mandy and Steven Schaefer with their little Rose (our Goddaughter) and then Jeremy and Ellyn Poole with their little Sarah. …

Read More ...

The $600 sandwich « GRIN

Tuesday, January 24th, 2012

… of Poole’s Downtown Diner, Scott Crawford of Herons at The Umstead Hotel and Spa, Matt Kelly of Vin Rouge, Vivian Howard of Chef & The Farmer and John Currence, named “Best Chef South” in 2009 by the Chef James Beard Foundation. …

Read More ...

The $600 sandwich

Tuesday, January 24th, 2012

… of Poole’s Downtown Diner, Scott Crawford of Herons at The Umstead Hotel and Spa, Matt Kelly of Vin Rouge, Vivian Howard of Chef & The Farmer and John Currence, named “Best Chef South” in 2009 by the Chef James Beard Foundation. …

Read More ...

James Beard Awards Semifinalists in the Triangle

Tuesday, January 24th, 2012

Best Chef–Ashley Christensen of Poole’s Diner in Raliegh, Scott Howell of Nana’s in Durham, Andrea Reusing of Lantern in Chapel Hill, and Bill Smith of Crook’s Corner in Chapel Hill. We knew they were great all along, …

Read More ...

The Epicurean: Bibendum , London

Tuesday, January 24th, 2012

… Henry is Chef Patron at Racine after stints at amongst other places Harvey Nichols Fifth Floor and the Soho House Group. Others that have passed through the kitchens of Bibendum include Bruce Poole , Jeremy Lee’s and Philip Howard. …

Read More ...

James Beard Awards names Semifinalists in the Triangle

Tuesday, January 24th, 2012

Best Chef–Ashley Christensen of Poole’s Diner in Raliegh, Scott Howell of Nana’s in Durham, Andrea Reusing of Lantern in Chapel Hill, and Bill Smith of Crook’s Corner in Chapel Hill. We knew they were great all along, …

Read More ...

Bibendum , London

Tuesday, January 24th, 2012

… Henry is Chef Patron at Racine after stints at amongst other places Harvey Nichols Fifth Floor and the Soho House Group. Others that have passed through the kitchens of Bibendum include Bruce Poole , Jeremy Lee’s and Philip Howard. …

Read More ...

Three More Cheers for London's Chefs « D-Blog

Tuesday, January 24th, 2012

When guests arrive they do not know which chef’s menu they’ll get. We hold a champagne reception when each of the chefs draws a ticket for his or her table. And of course the chefs and menus are all different reflecting the breadth and diversity of London dining. … Philip Howard, The Square. Tim Hughes, Le Caprice. Giorgio Locatelli, Locanda Locatelli. Michele Lombardi, Harry’s Bar. Julian O’Neill, The Wolseley. Bruce Poole, Chez Bruce. Tong Chee Hwee, Hakkasan …

Read More ...

Bruce Poole et Patrick Travady remportent le Festival culinaire

Tuesday, January 24th, 2012

Depuis 2006, le groupe Constance Hotels Experience et le Relais Bernard Loiseau organisent à l’Île Maurice une semaine de promotion culinaire poncutée par un concours opposant six binômes constitués d’un chef européen ayant une étoile …

Read More ...