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Top Chef: I like my reunion shows montage-y : Poptimal.com: Pop …
Friday, December 18th, 2009The most interesting footage from this season’s Top Chef seemed to end up on the cutting floor but luckily we got to see it all in the reunion episode. Bravo TV’s Andy Cohen once again hosts the special with guests Tom Colicchio, …
The Stew: Phil's Last Meal: A Lucky 13 Courses
Wednesday, November 18th, 2009A dish that chef Grant Achatz originate at Trio some years ago, it consists of tiny ravioli squares filled with liquid black-truffle essence. You pop a square into your mouth, bite gently and thrill to a black-truffle explosion. … For my seafood course I’m going with Bernard Cretier’s classic, a regular feature at Cretier’s wonderful restaurant in northwest-suburban Lakemoor. The thick salmon fillet is encased in a golden-brown, flaky pastry envelope and surrounded by a …
SPARE ROOM 2: Dancing With The Stars//New Baby for Freddie Prinze …
Monday, September 28th, 2009Color Me Badd was one of the hottest R&B/pop acts in the 1990s, and GC’s Richard Picart catches up with former member, Kevin Thornton to talk about his re-emergence as an artist and minister. ….. Hayes regained popularity in the 90′s as the voice of Jerome “Chef” McElroy on the popular, controversial cartoon. Check out The Turntable as we pay tribute to the man we affectionately call ‘Black Moses’ by spinning some of our favorite tracks from the Memphis legend. …
Iron Skillet-roasted Mussels
Saturday, June 27th, 2009Iron Skillet-roasted Mussels Reed Hearon Lulu San Francisco CA Mussels and clams deserve the respect, some chefs would argue, of being left pretty much alone. Here´s a recipe that does almost nothing to alter the sea-fresh flavor of mussels. Serves 4 48 mussels, scrubbed and debearded Salt and freshly cracked pepper to taste 1 cup [...]
chris stinnett and john vandergrift: the chef pair
Wednesday, January 25th, 2012the two met after very different backgrounds that happened to lead them to scott howell’s nana’s and then to pop’s. the restaurant itself has a history. ben barker and scott howell owned pop’s together once. and several chefs who’ve …
Bayless Uses Illegal Bacon | Everything Pop Kulture
Wednesday, January 25th, 2012Rick Bayless, world famous chef and restaurateur has been targeted by the Illinois Department of Agriculture for using illegal bacon. The department showed.
Chewing over the noughties
Wednesday, January 25th, 2012This was the decade that cheffing itself went pop: the celebrity chef exploded onto our screens with never before seen vigour; high-end food became really big business and chefs valuable, international exports. … remember this decade for being the one in which molecular gastronomy reared its eccentric, enchanting head from behind a fog of chilled nitrogen – and the strange and unexpected flavours of Heston Blumenthal and Ferran Adrià’s food delighted and surprised us. …
Chewing over the noughties | SteadyHealth News
Wednesday, January 25th, 2012This was the decade that cheffing itself went pop: the celebrity chef exploded onto our screens with never before seen vigour; high-end food became really big business and chefs valuable, international exports. … remember this decade for being the one in which molecular gastronomy reared its eccentric, enchanting head from behind a fog of chilled nitrogen – and the strange and unexpected flavours of Heston Blumenthal and Ferran Adrià’s food delighted and surprised us. …
Before you pop the question, you'll need a romantic setting | DC …
Wednesday, January 25th, 2012Nothing less than an “international culinary shrine” headed by chef and proprietor Patrick O’Connell, who happens to be gay. Komi, 1509 17th St., N.W., Washington, D.C. 20009, 202-332-9200, komirestaurant.com. For a real splurge, …
