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Caldo Verde (Kale Soup)

Saturday, October 17th, 2009

Caldo Verde (Kale Soup) Emeril Lagasse Commander’s Palace New Orleans LA Richly flavored with linguica, perhaps the definitive Portuguese sausage, this soup is even better when it is made a day ahead and refrigerated overnight to marry the flavors. If your knowledge of kale is limited to Woody Harrelson’s kale extract venture on the series [...]

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Tags: Bell Pepper, Boiling Point, Caldo Verde, Chicken Stock, Chourico, Crushed Red Pepper, Emeril Lagasse, flavors, Freshly Ground Black Pepper, Garlic Cloves, Kale Soup, Medium Heat, Pork Sausage, Portuguese Linguica, Portuguese Sausage, Red Bell, Salt And Pepper, Sausage Soup, Tablespoon Olive Oil, Woody Harrelson
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