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Vintage Hargrave « Forklife
Sunday, December 13th, 2009The dinner featured local foodstuffs like sweet Peconic Bay Scallops, Long Island Duck, local potatoes, Wickham apples (in Claudia Fleming’s outrageously wonderful Caramelized Apple Napoleon) paired with Long Island wines. … famed Montauk shark fisherman Frank Mundus, her husband Earl, Barbara Close, founder of the holistic health care company Naturopathica, her beau Courtney, a Bukowski fan, sailor, chef and hardware salesman who sells thousands of doorknobs to hotels. …
Chef Paul Prudhomme Shows Why He's Still the Best « IPC News
Monday, December 7th, 2009Other chefs participating in the contest included heavy hitters such as Michael Mina (XIV), Lydia Shire (Scampo) and Nancy Silverton (Mozza). Dishes were judged on the best use of the product (i.e. potatoes), originality of recipe, …
30 Christmas top tips from the experts
Friday, November 27th, 2009… stuffing balls can all be pre-cooked before the meal and placed onto a single tray for reheating later. • If you want to cook the potatoes off before and then reheat them later that will be fine. Chef at Tom Aikens Restaurant, …
Chef Hiro Sone's Niku-Jaga — La Fuji Mama
Friday, November 27th, 2009Chef Hiro Sone’s recipe for niku-jaga, a wonderful comforting and filling Japanese stew made of meat, potatoes, onions, and shiitake mushrooms.
Kartoffelklosse (Potato Dumplings)
Wednesday, October 21st, 2009Kartoffelklosse (Potato Dumplings) Gunter Preuss The Versailles (later, Broussard’s) New Orleans LA Gunter Preuss’ alternative to mashed potatoes is a dumpling that starts out as mashed potato — then is transformed, with nutmeg, eggs, and flour, into angled cylinders of potato sprinkled with chopped parsley. The dumplings are firmer than mashed potatoes, and have that [...]
peapod introduces meals from well-known chef (daily herald)
Friday, October 9th, 2009peapod announced it is introducing a collection of six ready-to-heat, healthy prepared meals by celebrated chicago chef michael foley. related posts: meals on wheels (rutland herald) monday: pot roast with au jus, mashed potatoes, …
The 114 Faubourg: a chic new address for the Bristol | Hoosta …
Friday, October 9th, 2009In the kitchen, the young chef Eric Desbordes, introduced by Eric Fréchon, chef of the palace’s kitchens, who treats the regulars and new curious faces very well. We love the potatoes waffles with smoked salmon or the Bourbon vanilla …
chef paul prudhomme shows why he's still the best
Monday, September 28th, 2009other chefs participating in the contest included heavy hitters such as michael mina (xiv), lydia shire (scampo) and nancy silverton (mozza). dishes were judged on the best use of the product (ie potatoes), originality of recipe, …
Spinach-Stuffed Smoked Beef Tenderloin
Sunday, June 28th, 2009Many steps, but a spectacular result! Susan РSpicer prepares smoky slices of beef tenderloin which rest on a mound of mashed potatoes and turnips, drizzled with rich bourbon-molasses sauce. Many of the steps can be done ahead of time — the vegetables smoked, the marinade prepared, the garlic roasted — which will simplify preparation.
