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Grilled Quail from Chef Gordon Hamersley
Thursday, June 25th, 2009The focus of Chef Hamersley’s second dish is marinated Grilled Quail. It’s presented on a salad with grilled leeks, Italian pepper and potatoes.
Traditional Grilled Lobster with Potatoes from Chef Jasper White
Friday, June 19th, 2009Jasper White’s preeminence in the Boston food scene has stretched beyond the closing of his namesake restaurant. Now, director of food operations for Legal Seafoods he offers the signature shellfish of New England…Lobster grilled over charcoal.
Roasted Mussels Basquaise
Sunday, May 31st, 2009Roasted Mussels Basquaise Serves 4 2 lbs. Black Mussels 6 oz. Tomato, diced 3 oz. Onion, finely chopped 1 oz. Garlic 8 oz. Chorizo 8 tbsp. Cumin 4 tbsp. Olive oil 8 PC. Green onions, grilled 5 tbsp. Paprika 4 tbsp. Tomato paste 1 qt. Fish stock or clam juice 8 oz. Roasted bell pepper, [...]
lesson 20 demo, jean paul hevin
Saturday, May 26th, 2012during demo, chef made flemish leek pie, grilled tournedos, turned artichokes, bearnaise sauce, potatoes pont-neuf, frozen coffee parfait, chantilly, and a caramel and cognac sauce. the turned artichoke was used as a sauce container for …
Susan Feniger's Street @ Susan Feniger's Street, 742 N. Highland …
Saturday, May 26th, 2012Celebu-chef Susan Feniger of Too Hot Tamales serves up everything from Malaysian Kaya Toast to Moldavian Meatballs at her latest, most inspired eatery, Street. While, to most Americans, comfort food equals mashed potatoes and gravy, …
Q & A With New Patina Chef Tony Esnault: What He Cooks for Joachim …
Saturday, May 26th, 2012After searching for nearly a year to find the right chef to helm Patina, his downtown flagship restaurant, Joachim Splichal appointed Tony Esnault to the position just over a month ago. The 38 year-old Frenchman is from Saumur, …
Chef Hiro Sone's Niku-Jaga — La Fuji Mama
Saturday, May 26th, 2012Chef Hiro Sone’s recipe for niku-jaga, a wonderful comforting and filling Japanese stew made of meat, potatoes, onions, and shiitake mushrooms.
Chef Paul Prudhomme Shows Why He's Still the Best « IPC News
Saturday, May 26th, 2012Other chefs participating in the contest included heavy hitters such as Michael Mina (XIV), Lydia Shire (Scampo) and Nancy Silverton (Mozza). Dishes were judged on the best use of the product (ie potatoes), originality of r …
Doing battle with Thomas Keller « the south in my mouth
Saturday, May 26th, 2012It is now almost eight at night and I am exhausted trying to keep up with Thomas Keller. But I have to tell you, the potatoes were absolutely delicious. Here’s what I like about chefs like Thomas Keller who take the time to write a book …
