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La Symphonie Neptune

Monday, August 10th, 2009

La Symphonie Neptune Daniel Bonnot Consultant New Orleans/France/Brazil Beautifully arrayed around a circle of pale sole filled with salmon mousse, the shrimp, scallops, and crawfish (or a mixture of the best fresh seafood available to you locally) are a tribute to the bounty of the sea. Two small side notes: tourneed mushrooms are large round [...]

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Tags: Bonnot, Court Bouillon, Crayfish, Cup Fish Stock, Dry White Wine, Egg Whites, Fleurons, Fresh Seafood, Ground White Pepper, Heavy Cream, Heavy Whipping Cream, Julienned, Lemon Water, Orleans France, Pastry Bag, Pound Salmon, Salmon Fillet, Salmon Mousse, Salt Pepper, Sole Fillets
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