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Tuesday, November 3rd, 2009
Roast Turkey with Blue Cornmeal-Chorizo Stuffing Stephan Pyles taped at Routh Street Cafe Dallas TX Serves 8 Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing [...]
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Tags: Blue Corn, Blue Cornmeal, Chopped Onions, Corn Bread Recipe, Corn Meal, Cup Bourbon, Cup Chicken Stock, Diced Carrots, Freshly Ground Black Pepper, Garlic Cloves, Home Economists, Interior Temperature, Pound Turkey, Roast Turkey, Routh Street, Salt And Pepper, Southwest Style, Turkey Meat, Wooden Spoon, Yellow Corn
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Thursday, April 16th, 2009
Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing reaches 165 F interior temperature.
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Tags: Blue Corn, Blue Cornmeal, Chopped Onions, Corn Bread Recipe, Corn Meal, Cup Bourbon, Cup Chicken Stock, Diced Carrots, Freshly Ground Black Pepper, Garlic Cloves, Home Economists, Interior Temperature, Pound Turkey, Roast Turkey, Routh Street, Salt And Pepper, Southwest Style, Turkey Meat, Wooden Spoon, Yellow Corn
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Saturday, January 21st, 2012
The Design District will be celebrating Family Day tomorrow, December 12, and proud daddy Jonathan Eismann will be taking part by: Exhibiting beautiful artwork by the talented students of South Pointe Elementary school at Pacific Time. … To celebrate the holiday season, Chef Philippe Chow will be specially preparing made-to-order Peking Turkey from now through December 25th. The 7 to 9 pound turkey ($55) is served Peking Style with cranberry plum sauce, …
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Tags: Artwork, Celebrating Family, Chow, Eismann, Holiday Season, Jonathan, Pacific Time, Peking, Plum Sauce, Pound Turkey, Proud Daddy, South Pointe, Talented Students, Time Tomorrow
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