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Sadaharu Aoki :: Bamboo » Paris Pâtisseries

Wednesday, December 31st, 1969

A little joconde biscuit, matcha (powdered green tea) and green tea-infused cream, plus decades of experience as a world-class pastry chef and a final dash of an . . . epiphany. So easy. The actual combination of those first three … Jean- Paul Hévin is the only patisier I’ve found so far who completely gets the potential of cacao. Maybe he needs to do a consulting gig with Aoki and help ratchet the Bamboo up to the level of pastry legend. Sadaharu Aoki :: Bamboo …