Search Results
米其林三星主厨坐镇的法国甜品店 Paul Lafayet_329de吃货_新浪博客
Tuesday, February 2nd, 2010L和R华丽丽的下午茶～没有叫chef choice，这些都是单点的，chef choice是一个set，里面有我们不是很爱的甜品，就还是选择单点啦～. 再来张甜品大合照，很养眼吧～. L想试很久了的macaron（马卡龙），终于得偿所愿啦～. 下面这个是praline(杏仁糖)口味的，$15 一个。 … 结果L&R只能挤在一个很小的空间里享用美食了。。小小的遗憾～. 下次还想去试试那款拿破仑，前面的甜品柜里可以看到的，评价貌似都很不错噢～. 下次目标：Jean-Paul Hevin Chocolatier家的macaron 和Tony Wong家的甜品. 总体评价： …
IT'S ALL FARE: The New York Chocolate Show
Friday, November 6th, 2009The Haunted House of Lord Shock O’Lade created by Chef-Instructors and students from The French Culinary Institute Chocolate’s versatility is showcased through the Bride Of Frankenstein’s chocolate bridal bouquet … The $20 box includes Jacques Torres’ Almondine, Norman Love’s Passion Panna Cotta, Jeff Shepherd’s Cayenne Caramel, Jin Caldwell’s Perfecto Mojito, Thomas Haas’ Almond Praline, Julian Rose’s Ocumarian Truffle, Michael Recchiuti’s Tarragon Grapefruit, …
Pinot Noir and Mushroom Dinner – Nov 14
Wednesday, November 4th, 2009Heirloom apple praline crepe with candy cap mushroom ice cream. As always fish and mushroom varieties are subject to change based on quality and availability challenges. Bradley Ogden – chef/partner. Jonathan Hall – executive chef …
praline creme brulee
Sunday, January 22nd, 2012new orleans feast with chef kevin graham kevin graham is an award-winning chef and the owner of the renowned “sapphire” restaurant at the omni royal crescent hotel in the french quarter of new orleans. he is also the author of “creole …
