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Gateau Chocolate Fondant from Chef Jacques Torres

Wednesday, February 3rd, 2010

Great Chefs television presents Chocolate Dreams, a video collection of simple desserts featuring the creations of some of America’s leading chefs.

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Chocolate Cake and Banana Sauce from Chef Robert Del Grande

Monday, February 1st, 2010

Explore the world of chocolate, Great Chefs video presents The Chocolate Edition. Welcome to a special collection of chocolate desserts, prepared by some of America’s finest chefs.

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Redfish a la Termereau from Chef Warren LeRuth

Sunday, January 31st, 2010

Great Chefs video presents, Seafood Sampler. A collection of special fish and shell fish dishes prepared by some of America’s leading chefs.

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Gypsy Stew from Chef Rosalea Murphy

Thursday, January 28th, 2010

Great Chefs presents Down Home Cookin’ Southwestern Style. A portfolio of home recipes prepared by great cooks from the Southwest.

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Vivre ses rêves ou lorsque utopisme devient réalisme: Bobo tete!!

Thursday, January 7th, 2010

Etaient aussi presents Anat, qui travaille avec Vincent et sa femme Alexandra qui a fait ses classes a la celebrissime “Tour d’argent” a Paris et a egalement travaille avec le regrette Bernard Loiseau. Les enfants aussi etaient la et ont … Anat s’est occupe du menu de la table des enfants qui ont donc eu droit a leur propre chef et Alexandra nous a mitonnes un mille-feuilles, sans aucun doute le meilleur. D’une legerete, d’une finesse, c’etait a tomber par terre. …

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Grilled Spiced Swordfish from Chef Chris Schlesinger

Sunday, November 29th, 2009

CHRIS SCHLESINGER GRADUATED FROM THE CIA IN 1977, AND HAS SINCE STIMULATED METRO BOSTON PALETTES WITH EVERYTHING FROM SOUTHEAST ASIAN CUISINE TO DOWN HOME BARBECUE…AND HAS DONE IT ALL CORRECTLY. FROM ONE OF HIS THREE RESTAURANTS, THE BLUE ROOM, HE PRESENTS AN ENTRE, GRILLED SPICED SWORDFISH.

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Grilled Spiced Swordfish from Chef Chris Schlesinger

Sunday, November 29th, 2009

CHRIS SCHLESINGER GRADUATED FROM THE CIA IN 1977, AND HAS SINCE STIMULATED METRO BOSTON PALETTES WITH EVERYTHING FROM SOUTHEAST ASIAN CUISINE TO DOWN HOME BARBECUE…AND HAS DONE IT ALL CORRECTLY. FROM ONE OF HIS THREE RESTAURANTS, THE BLUE ROOM, HE PRESENTS AN ENTRE, GRILLED SPICED SWORDFISH.

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Drinks Media Wire – Brazos Bookstore Presents Chef John Besh for a …

Tuesday, November 17th, 2009

Meet Louisiana Chef John Besh as he signs his new cookbook, My New Orleans, at Ouisie’s Table on Monday, October 12, at 5:30 pm, presented by Houston’s Brazos Bookstore. Enjoy a free drink with a purchase of the cookbook, …

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Nazku presents…: Kill Bill

Monday, November 16th, 2009

Acteurs : Uma Thurman, Lucy Liu, Vivica A. Fox, Daryl Hannah, David Carradine, Michael Madsen… Site Officiel. Synopsis : Au cours d’une cérémonie de mariage, un commando fait irruption dans la chapelle et tire sur les convives. … Celle qui a auparavant exercé les fonctions de tueuse à gages n’a alors plus qu’une seule idée en tête : venger la mort de ses proches en éliminant tous les membres de l’organisation criminelle, dont leur chef Bill qu’elle se réserve pour la …

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Pastoral Artisan Updates: Pastoral Artisan Cheeses featured on …

Saturday, November 14th, 2009

Naperville’s Sugar Toad presents domestic cheeses exclusively, in keeping with Chef Jimmy Sneed’s American artisan cuisine. Our lovely Nebraskan, Lancaster Duet, sits with three other fine cheeses on the plate. …

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