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Emerilware by Wusthof 6 Chefs Knife at CHEFS. $9.95
Monday, November 9th, 2009After a long association with star TV Food Network Chef Emeril Lagasse, Wusthof presents the Emerilware 6-inch chef’s knife. No kitchen should be without this manual food processor. It is the most essential of all knives used in the …
2009 Fall French Quarter Dining Guide – a list for tourists and …
Monday, November 9th, 2009Chef/owner Richard Hughes presents a variety of modern Creole dishes including an Australian roasted rack of lamb with a rosemary pesto crust served with truffle-mashed potatoes, a port-mint demi-glace and baby vegetables. …
Las Vegas Nevada News Feed » Hawaiian Tropic Zone Presents A …
Monday, October 26th, 2009Costume designer Nicole Miller and world-famous chef David Burke have come together to bring glitz and entertainment back into fine dining and make Hawaiian Tropic Zone the hottest place on the Las Vegas Strip. Hawaiian Tropic Zone is …
Desserts to die for
Friday, October 23rd, 2009Used – In the delectably decadent follow-up to his James Beard Award-winning Death by Chocolate, internationally renowned chef Marcel Desaulniers presents recipes for 60 of his most sublime creations, including Chocolate Voodoo Cake, …
Drinks Media Wire – Brazos Bookstore Presents Chef John Besh for a …
Monday, October 19th, 2009Meet Louisiana Chef John Besh as he signs his new cookbook, My New Orleans, at Ouisie’s Table on Monday, October 12, at 5:30 pm, presented by Houston’s Brazos Bookstore. Enjoy a free drink with a purchase of the cookbook, …
Memories of my dear friend Chef Patrick Clark
Sunday, October 18th, 2009Chef Joe Randall 5/29/98 Mustard-Barbecued Lamb Chops Makes 4 servings Tavern on the Green’s award winning executive chef Patrick Clark, presents his lamb chops 7 cloves of garlic 2 sprigs of fresh rosemary 2 sprigs of fresh thyme …
Cooking with the Star Chefs of Wynn/Encore Continues….. | SaveLV.com
Thursday, October 15th, 2009This week Kim Canteenwalla (Society Café Encore) presents Childhood Classics, Adult Attitude on Tuesday, October 13, 6-8pm. Creature comforts have never tasted so delicious – think recipes for filet sliders, ultimate sloppy joes and fried, truffled Mac & Cheese. This is food for the young and the … The celebrated chef behind Frank Sinatra’s namesake restaurant brings slow-cooking to perfection with tips for stirring up the ultimate version of this classic regional dish. …
Simple Pleasures: An interview with chef Samantha Izzo of Simply …
Sunday, October 11th, 2009Unlike complicated recipes found in books by celebrity chefs such as Mario Batali or Emeril Lagasse, Izzo presents a straightforward collection of recipes, written in a conversational style, and often with helpful serving suggestions. …
Chicago Public Radio Presents Chef Battle to Kick Off Second Ten …
Sunday, September 27th, 2009He then went to open Osteria di Tramonto as Executive Chef where he created the menu and concept with Rick Tramonto. Despite this pedigree and working with these bold-faced names, Jared has recently opened Old Town Social; a casual, …
Gypsy Stew from Chef Rosalie Murphy
Monday, August 10th, 2009Great Chefs presents Down Home Cookin’ Southwestern Style. A portfolio of home recipes prepared by great cooks from the Southwest. The first course features two variations on a single theme using chicken. From Santa Fe, New Mexico, Rosalie Murphy, owner of the famed “Pink Adobe,” invites us into her kitchen for a family favorite, a [...]
